Pop Pizza - Cedar Mill

Cheese blend, red sauce, Pecorino Romano, fresh basil

Ezzo pepperoni, cheese blend, red sauce.

House sausage, red onion, mushroom confit, cheese blend, red sauce, hot honey drizzle

Mushroom confit, red onion, bell peppers, olives, cheese blend, red sauce

Canadian bacon, pineapple, jalapeno, cheese blend, red sauce

House sausage, Ezzo pepperoni, cheese blend, mushroom confit, black olives, red onion, bell peppers, red sauce, hot honey drizzle

Broccoli rabe, prosciutto, Calabrian chili, cheese blend, mushroom confit white sauce, Parmesan

Mozzarella, French feta, fresh ricotta, white sauce, shallots, white truffle oil, fresh arugula

Choose your size and toppings

1 Pizza, 1 Salad. Add dessert $10 Serves 1-2

2 Pizza's, 1 Salad. Add dessert $10 Serves 3-5

Arugula, fennel, celery, shaved Parmesan, dukkah**, lemon vinaigrette **Contains tree nuts

Romaine hearts, Italian kale, Parmesan, Caesar dressing, tarragon

Warm house made cookie squares made with Valrhona chocolate. Serves 6

Assorted selection of colorful French macarons. Serves 6 (GF) **Contains tree nuts

Abruzzo, Italy - Fresh cherry and plum with soft tannins and a smooth, easy finish

Abruzzo, Italy - Crisp citrus and green apple with bright acidity and a clean finish

Lot-Et-Garonne, France - Dry and refreshing, with strawberry notes and lively acidity

Loire Valley, France - White wine made with extended skin contact for an orange hue. Notes of dried apricot, citrus peel, light tannin, and a savory finish.

Piedmont, Italy - Juicy red berries, bright acidity, and a smooth, food-friendly finish