popin717 717 Ridge Road

Crispy chicken cutlet, roasted peppers, arugula, fresh mozzarella, basil aioli, served on toasted ciabatta.

Sharp provolone, salami, capicola, mortadella, pepperoni, roasted red peppers, arugula, basil pesto, and banana peppers on toasted ciabatta.

Turkey, guava berry compote, avocado, cheddar cheese, bacon, lettuce, and tomato on toasted whole wheat bread.

Olive tapenade salad blended with basil pesto, salami, capicola, ham, provolone, and mozzarella on sesame seed bread.

Crispy chicken breast, creamy parmesan sun-dried tomato sauce, mozzarella, toasted brioche.

Marinated and pounded beef tenderloin topped with crispy onions, chimichurri, and your choice of garlic aioli and truffle mayo, served on crusty ciabatta.

Melted provolone, sharp white cheddar, guava jam, avocado, and black truffle-infused butter on country white bread.

Tuna tossed with lemon, capers, fresh herbs, sautéed peppers and onions, topped with melted provolone and served on jalapeño cornbread.

Jerk-rubbed roasted chicken tossed in mango-habanero chili-lime glaze, topped with citrus coleslaw, sweet plantains, provolone, and avocado ranch.

Corned beef short rib, Swiss cheese, dill pickles, sauerkraut, and Russian dressing on marble rye, grilled to perfection.

Seasoned chopped beef, onions, Lawry's seasoning, American cheese, tomato, shredded iceberg lettuce, and house bodega sauce on a roll.

Grilled marinated chicken, Parmesan cheese, toasted breadcrumbs, and citrus Caesar vinaigrette wrapped in a soft tortilla.

Oven-roasted prime rib shaved thin and topped with caramelized onions, herb-garlic horseradish aioli, and provolone cheese. Served on French bread encrusted with herbs and weck seasoning, with au jus on the side.

A perfectly seasoned and seared burger topped with guava berry balsamic compote, red onions, iceberg lettuce, and basil aioli.

Jamaican beef patty, queso, lettuce, tomato, crispy tortilla wrap.

Curried chicken wrapped in soft roti, topped with fresh island slaw.

A Jamaican beef patty crunch wrap filled with sweet plantains, mac and cheese sauce, and a crispy tostada shell, wrapped in a flour tortilla, grilled, and served with citrus coleslaw.

Chopped greens topped with jerk-grilled chicken, shredded cheddar, fried avocado, cucumbers, tomatoes, eggs, roasted corn, garbanzo beans, and cilantro-citrus vinaigrette.

Romaine, green olives, fried capers, sun-dried tomatoes, cucumbers, toasted breadcrumbs, fresh lemon juice, salt and pepper, topped with a crispy chicken cutlet.

Iceberg and romaine lettuce with chickpeas, red onions, salami, capicola, Parmesan, mozzarella, provolone, banana peppers, olives, and red wine vinaigrette.

Creamy hummus topped with roasted marinated beets, hard-boiled egg, romaine lettuce, garbanzo beans, Greek salad, feta cheese, avocado, and olive oil, finished with a lemon-pepper chicken skewer.

Rice topped with jerk chicken, mango-pineapple pico, fresh red onion, avocado, roasted corn, and cilantro.

Succulent langoustine lobster tossed in our signature cheesy blend with a buttery herb crust.

Savory mac layered with seasoned shrimp, bell peppers, and a hint of creole spice.

Creamy mac topped with tender jerk chicken and caramelized peppers.

Spicy crispy chicken poppers tossed in buffalo hot sauce over creamy mac, finished with a ranch drizzle.

Creamy mac topped with applewood bacon, cheddar, and a chipotle ranch drizzle.

Rich, creamy three-cheese macaroni baked to golden perfection.