POPOVERS AT BRICKYARD SQUARE, EPPING

A tall, golden popover with a crisp crackle and a fluffy, pull-apart center—tear it open, watch the steam rise, and let sweet maple butter melt right in for pure comfort in every bite.

A light and golden gluten-free popover with a crisp exterior and tender, airy center—served warm with our signature maple butter for the perfect sweet-savory finish.

Enjoy six of our daily house-made popovers—light, airy, and perfect for any occasion.

All of the flavor, none of the gluten. These gluten-free popovers would fool even the most discerning popover purist.

House- made croutons, asiago cheese, and romaine lettuce with anchovy- free caesar dressing. All LARGE salads include a complimentary popover.

Salami, tomato, crumbled feta, olive tapenade, pepperoncini, cucumber, red onion and romaine; served with our nut-free basil pesto, lemon parsley vinaigrette. All LARGE salads include a complimentary popover.

Tomatoes, cucumbers, red onion and carrots served over mixed greens; served with balsamic vinaigrette and a large popover. All LARGE salads include a complimentary popover.

Red and green cabbage, carrot, cucumber, fried wonton, and orange segments, orange lemon vinaigrette

Burger, lettuce, tomato, and onion on a golden griddled brioche bun with your choice of side.

Smoked bacon, crisp romaine, ripe tomato, provolone cheese, and creamy mayonnaise on toasted multigrain ciabatta.

Tender toasted roast beef, sharp cheddar, and creamy horseradish aioli, served on golden toasted focaccia.

Roasted turkey, chipotle aioli, spinach, cheddar cheese, and bacon pressed on ciabatta.

House-made tuna salad wrapped with fresh spinach, carrots, cucumbers, red onion, and tomatoes, finished with a drizzle of balsamic reduction in a soft white wrap and served with crisp chips.

Golden-griddled sourdough layered with rich, melty cheddar cheese—simple, comforting, and perfectly crisp.

House-made tuna salad with red onions, ripe tomatoes, and melted cheddar, pressed on buttery sourdough.

Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and classic Thousand Island dressing, all griddled on marble rye.

Cheddar cheese and caramelized onions, griddled sourdough, side of beef au jus

ham, swiss, bacon, spinach, tomato, red onion, dijon, griddled brioche

Grilled chicken breast, romaine, tomato, red onion, griddled brioche, side of chipotle aioli

French toast, house roasted turkey breast, black forest ham and Swiss cheese. Served with NH maple syrup and powdered sugar.

Rich and creamy with clams, potatoes, and a hint of bacon. Includes oyster crackers by default.

A rich and creamy tomato bisque, bursting with garden-fresh flavors and a hint of savory herbs.

Can't choose between your favorites? Try our mix and match to unlock endless combinations of our best soups, salads and sandwiches.

Served with toasted naan, one large popover, olive tapenade and tomato confit

Housemade alfredo, artichoke heart, red onion, blend of dunks local mushrooms, asiago, fresh parsely, served on naan bread.

House made spinach artichoke dip, cucumbers, toasted naan, popover

Cheddar cheese, scallions, sour cream

Two garlic and herb shrimps skewers, lemon wedge, mixed greens, tomato confit

Warm jumbo pretzel, warm cheese sauce and yellow mustard. What more could you need?

warm tortilla chips, side of Pico de Gallo

A vibrant power blend of broccoli, rainbow carrots, kohlrabi, kale, radicchio, and Brussels sprouts tossed with red onion and lemon olive oil. Finished with mushrooms, quinoa, and fresh microgreens.

Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a gluten free flaky pie crust. Served with a choice of side.

Linguini pasta, house made alfredo sauce, steamed broccoli, asiago cheese, parsley, garlic bread

chilled basmati rice, fresh onion, tomato, bell peppers, orange segments, roasted shrimp skewers, micro greens; choice of hot honey or balsamic reduction.

Cavatappi pasta, creamy three cheese sauce and herb breadcrumb topping.

cavatappi pasta, spinach/artichoke cream, roasted red onion, fresh tomato, basil, feta

Thin-sliced challah, butter-grilled until golden and filled with melted American cheese. Served with kettle chips.

Naan flatbread, house marinara and cheddar cheese.

Elbow macaroni tossed in butter. Served with a side of parmesan cheese. Our pastas cannot be made gluten free.

Elbow macaroni with a three cheese blend. Our mac & cheese cannot be made gluten free.

Thin sliced challah bread, lettuce and tuna salad.

Freshly brewed coffee with a smooth body and rich, balanced flavor.

Simple, soothing hot tea brewed fresh to order.

Spiced chai blended with steamed milk and topped with light milk foam.

Equal parts coffee and hot chocolate for a drink that’s rich, smooth, and dangerously good.

Hot brewed coffee paired with velvety steamed milk for a smooth, European-style favorite.

House-made hot chocolate with deep chocolate flavor and a smooth finish.

Creamy white chocolate blended with steamed milk and topped with whipped cream.

A smooth, bold espresso diluted with hot water for a rich coffee flavor and a clean finish.

Equal parts espresso, steamed milk, and airy foam for a rich, balanced cup.

Smooth espresso blended with steamed milk and a light layer of foam.

Rich espresso blended with chocolate and steamed milk, finished with a light layer of foam.

Pure espresso. Strong, smooth, and made to fuel your day.

A light, airy pastry filled with silky vanilla cream and finished with a smooth chocolate glaze—classic, elegant, and irresistibly delicious.

A crisp, golden pastry shell filled with sweet, creamy ricotta and finished with chocolate chips and a dusting of powdered sugar.

A nostalgic Northeast treat: two rich, fluffy chocolate cakes sandwiching a cloud of sweet vanilla cream. Baked with love and perfect for campfires, road trips, or just a well-earned moment of joy.

A buttery, crisp tart shell filled with tangy key lime custard and finished with a touch of sweetness—bright, refreshing, and perfectly bite-sized.

A decadent twist on a campfire classic—fudgy brownie base stacked with layers of toasted coconut, butterscotch chips, chocolate chips, chopped walnuts, and a gooey drizzle of sweetened condensed milk. It’s messy, magical, and made to share (or not).