Port Edward Restaurant

1lb Snow Crab Served with mashed potato & Drawn Butter

12oz Cut of Slow Roasted Prime Rib Served Mashed Potatoes

8 oz Lobster Tail Served with Red Potato

Flash fried and served with our chef ’s special magic sauce.

A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce.

Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.

Premium imported snails finished with fresh garlic herb butter.

Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.

TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.

A blend of Cod, Shrimp, Surimi Crab, and stuffing. A favorite for over 45 years!

Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.

Chilled jumbo shrimp served with classic horseradish cocktail sauce.

Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.

Breaded shrimp tossed in a lightly spiced sweet siracha sauce

Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.

Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.

Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.

Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.

Served on the half shell.

Bucket of mussels steamed in a white wine, garlic butter broth.

Bucket of East Coast clams steamed in a white wine garlic butter broth.

Classic with creamed spinach and a dash of Pernod.

Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.

Certified Angus beef, lettuce, tomato and onion on a classic toasted bun.

Handbattered Icelandic Cod, Jicama slaw, lettuce ,and tomato.

Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.

Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.

Tenderloin steak medallions, Hawaiian rolls, horseradish sauce on the side.

Chef made Comforting classic creamy tuna with American cheese.

Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.

Seasoned flour, Sauté filet of grouper, Lettuce and tomato with basil mayo on a bun

Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.

Whole trout deboned topped with bacon, onions and a side of galley pan fries.

Atlantic salmon filet served with dill champagne cream sauce.

Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.

Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs.

Battered and deep fried served with traditional horseradish cocktail sauce.

Grilled jumbo sea scallops in lemon Beurre Blanc.

12 oz. Certified Angus Beef.

Sliced prime sirloin finished with mushroom demi sauce.

Center Cut Certified Angus beef topped with French fried onions.

Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.

Fettuccine alfredo served with a choice of grilled or blackened chicken breast.

Our Signature Shrimp Dejonghe ready to cook, with Garlic Mashed Potatoes and Vegetables

Fresh Atlantic Salmon 8oz