Port Royal Tapas & Cocktails Mount Vernon Square

Select cuts of beef oxtail slow-braised for hours in a rich natural reduction with butterbeans and allspice.

Half a jerk chicken marinated in scotch bonnet and pimento.

Tender shrimp simmered in a fragrant curry sauce with fresh herbs, garlic, and bold spices.

Fresh mussels simmered in curry coconut sauce infused with aromatic herbs and warm spices.

Bite-sized salmon, lightly seasoned and seared, finished with a signature house glaze.

Tender chicken braised low and slow in a deeply savory brown sauce with onions, bell peppers, tomatoes, and fresh herbs.

Crispy chicken wings tossed in a rich, smoky barbecue glaze with the perfect balance of sweet and savory.

3 mini flaky pastries filled with savory seasoned chicken, onions, herbs, and spices.

3 mini flaky pastries packed with richly seasoned ground beef, herbs, and spices.

Savory wok-fried rice loaded with pulled oxtail, sweet carrots, peas, scallions, and spices.

Perfectly grilled lamb seasoned with our house jerk blend, delivering a bold balance of smoky heat and savory richness.

Ripe plantains fried until caramelized and golden around the edges.

Velvety mashed sweet potatoes, lightly seasoned and whipped until perfectly smooth.

Fragrant rice simmered with tender gungo peas, coconut milk, fresh herbs, and spices.

Fluffy steamed long-grain white rice infused with thyme.

Rich, creamy dairy ice cream deeply flavored with dark rum and plump, rum-soaked raisins.

Creamy vanilla ice cream blended with toasted Grape-Nuts.