Portage Bay Cafe West Seattle

roasted four elements farm brussel sprouts | caramelized westwind oganics leeks | hill’s peppered bacon | 3 organic eggs* | fried sage + blackberry gastrique garnish | house-made honey wheat toast | choice or roasted organic potatoes or organic green salad ||

roasted delicata squash from crows farm | sautéed spinach | goat cheese | 2 poached organic eggs | sage hollandaise | micro greens garnish | choice of roasted organic potatoes or organic green salad || add pepper bacon +3.50 ||

savory four elements farm pumpkin spread | hill’s peppered bacon, ferndale farmstead fresh mozzarella | pickled rainier fruit granny smith apples | black pepper aioli | arugula | house-made rustic bread | choiuce of roasted organic potatoes or green salad

3 each house-made fluffy sour cream pancakes | brown butter poached okanogan producers red d’anjou pears | candied pecans | trip to the berry bar

spiced chickpeas | organic squash | turmeric-roasted cauliflower | mini sweet peppers | pickled red onions | red cabbage | organic salad greens | lemon tahini dressing | choice of fried egg* or island spring organic tofu | house-made rustic bread | also available as a wrap ||

royal ranch beef patties | beecher's flagship cheddar | brioche bun | caramelized onion | organic tomato + arugula | house-made burger sauce | choice of herb roasted organic potatoes or organic house salad || add hill's pepper bacon +3.00 or fried egg +2.75 ||

scrambled eggs* | fig jam | hill's pepper bacon | arugula | aged gouda | house-made potato bread | choice of herb-roasted organic potatoes or organic green salad ||

smashed avocado | grilled halloumi cheese | sauteed cherry tomatoes | organic arugula | house-made organic rustic bread | aged balsamic | choice of herb-roasted organic potatoes or green salad || add a poached egg +2.75 ||

rice flour | rice milk | bananas | powdered sugar garnish ||

rice & tapioca flour pancakes | lingonberry compote | lingonberry compound butter ||

heirloom wheat | yogurt + brown sugar + vanilla ||

house-made challah | vanilla egg batter | powdered sugar garnish ||

house-made challah | vanilla egg batter | bananas | rum caramel sauce | powdered sugar garnish ||

house-made gluten-free bread | vanilla egg batter | powdered sugar garnish ||

house-made challah | vanilla egg batter | oatmeal crumb crust | seasonal fruits and toppings | trip to the berry bar

2 organic corn tortillas | 2 eggs* | house-made mole verde sauce | spicy 3 bean mix | queso fresco | pickled onion || add avocado +2.75 || add carnitas or uli's chorizo +3.50 ||

3 eggs* | choice of hill's pepper bacon, uli's maple pork or rosemary chicken sausage | choice of classic pancakes or french toast + trip to berry bar || substitute a full classic pancakes or a different griddle item +2.00-3.00 ||

3 eggs* | choice of hill's pepper bacon, or uli's maple pork or rosemary chicken sausage | house-made honey wheat toast ||

beecher’s flagship cheddar | organic spinach | sauteéd mushrooms | 3 eggs* | choice of maple pork or rosemary chicken sausage | house-made honey wheat toast ||

3 eggs* | herbed goat cheese | baby spinach | sauteéd mushrooms | cherry tomatoes | scallions | house-made honey wheat toast || add dungeness crab +12.00 ||

dungeness crab | organic arugula | avocado | fresh hollandaise | dill garnish (the crab and avocado on this dish are cold)

thinly sliced ham | fresh hollandaise | paprika garnish

sautéed wild mushrooms | organic butternut squash | herbed goat cheese | house-made fig jam | fresh hollandaise | microgreen garnish

cold-smoked wild salmon from oregon | capers | dill cream cheese | fresh hollandaise | chive garnish

pork carnitas | 2 poached organic eggs* | adobo hollandaise | pickled onion garnish || add avocado +2.75 ||

3 scrambled eggs* | cheddar | basil | chipotle | cumin | cilantro-lime crema | house-made salsa | organic flour tortilla | guacamole | choice of herb-roasted organic potatoes or organic salad || add carnitas or uli's chorizo +3.50 ||

house-made carnitas | uli's chorizo | 3 bean mix organic potatoes | sour cream | organic flour tortilla | molé verde | sunny-side up egg* | queso fresco + green onion garnish ||

house-made cheddar biscuit | roasted potatoes | 2 eggs* | house-made pork sausage gravy ||

seasonal mix roasted organic vegetables | roasted onion | fingerling potatoes | tuscan herb blend | 3 over easy eggs* | house-made honey wheat toast || add hill's pepper bacon, uli's pork or chicken sausage +3.50 || 19.50 vegan version: with sautéed mushrooms and a substitution of tofu for egg || 20.50

vegan farmer’s hash | island spring organic tofu | sautéed mushrooms | house-made rustic bread toast

sauteed uli’s halal certified lamb sausage* | shreiber farms organic asparagus | sautéed mushroom mix | 3 eggs* | topped with herbed goat cheese + chives + aleppo pepper | choice of organic herb-roasted potatoes or organic green salad | house-made honey wheat toast || *entire dish can cooked in a separate clean pan for halal ||

slow cooked oats | choice of soy, oat or 2% milk | house-made granola garnish | fresh fruit

toasted organic oats | cacao nibs | dried cherries | almonds | coconut | chia seeds | greek yogurt | honey garnish | fresh fruit

Made by our in house bakery

1 scrambled organic egg, 1 slice of pepper bacon, roasted organic potatoes

tillamook cheddar, house-made potato bread, fruit on the side

add berry puree +1.00

Columbia Gorge Organic lemonade with berry puree

organic lemonade + iced tea

coke | diet coke | sprite

16.9 oz

organic, fair-trade, dark roasted & blended especially for us