Portale

Yellow heirloom tomato, yellow watermelon, yellow bellpeppers, cucumber, basil.

little gem lettuce, anchovy dressing, toasted breadcrumbs

roasted heirloom carrots, blood orange, feta, citrus dressing

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

sheep’s milk ricotta, wild mushrooms, double chicken brodo, parmigiano

manila clams, pepperoncini, confit garlic

faroe islands salmon, market beans, summer squash, quinoa, heirloom tomato vinaigrette

chicken milanese, arugula, radicchio, pecorino, lemon vinaigrette

caramelized onion, bacon, fontina, truffle aioli

marinated hanger steak, french fries mushroom bordelaise

french fries

sautéed greens, roasted garlic, chili flakes

soft polenta, cremini mushrooms, veal jus, parmigiano

olive oil cake, blueberry sauce, almond-poppyseed crumble, vanilla gelato.

ricotta, dark chocolate, candied orange peal, pistachio

chocolate panna cotta, cherry gelee, olive oil brownie, chantilly cream