Portale

FOCACCIA; castelvetrano olive, whipped ricotta, oleo verde

Yellow heirloom tomato, yellow watermelon, yellow bellpeppers, cucumber, basil.

little gem lettuce, anchovy dressing, toasted breadcrumbs

baby kale, quinoa, poached pears, Marcona almonds, pecorino toscano, mustard vinaigrette

yellowfin tuna, cucumber, radish, calabrian chili, citrus emulsion

Lioni Burrata con Panna, 30-month aged prosciutto di parma, Poached Rhubarb, fresh Strawberries, balsamic vinaigrette

chilled lobster, scallops, octopus, shrimp, avocado, lemon

grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

montauk red shrimp, english peas, pea leaves, lemon, mint

ricotta, arrabbiata, cilantro pesto

manila clams, guanciale, pancetta, pomodoro

maine lobster, calabrian chili breadcrumbs, lemon-basil butter

bolognese bianco, black truffle, parmigiano

Sweet corn, mascarpone, chanterelles, sun gold tomatoes, pecorino pepato.

broccoli rabe, confit cherry tomato, eggplant puree, taggiasca olives

halibut, quinoa, market beans, summer squash, tomato, heirloom vinaigrette

amish chicken, prosciutto, sage, soft polenta, braised travisano, spring onion

country-rib pork chop, polenta, roasted baby peppers, apricot

roasted mango, wild rice, farro, tokyo turnip

faroe islands salmon, black olive puree, artichoke, fennel, piperade

roasted brussels sprouts, golden raisins, breadcrumbs

roasted rainbow carrots, golden raisin puree, crispy capers, cumin vinaigrette

mini doughnuts, chocolate, raspberry sauce

Vanilla, Strawberry-yogurt cake, Strawberry-Yuzu sorbet, amaretti crumble.

olive oil cake, blueberry sauce, almond-poppyseed crumble, vanilla gelato.

ricotta, dark chocolate, candied orange peal, pistachio

chocolate panna cotta, cherry gelee, olive oil brownie, chantilly cream