Portobello Cafe 1423 Chester Pike

Classic Garlic Bread

Classic Bruschetta

Fresh Squid, Deep Fried to a crisp

Spicy Tomato Sauce

Steamed Mussles with White Wine or Red Sauce

Sliced Eggplant Stuffed with Ricotta Cheese

Sauteed with White Wine or Red Sauce

Classic Caesar Salad

Spring Mix Salad with Italian Dressing

Fresh Mozzarella, Sliced Tomato, and Fresh Basil with Extra Virgin Olive Oil

Arugula, Radicchio, Poached Pears, Carmelized Walnuts, and Gorgonzola Cheese

Cream of Portobello Mushroom Soup

Rotating Soup, Made Fresh Daily

Linguine with Clams, Red or White Sauce

Linguine tossed with Clams, Mussels, Calamari, and Shrimp in a Marinara Sauce

Spaghetti with Meatballs in a Tomato Sauce

Spaghetti with Meat Sauce

Penne Pasta with Asparagus, Salmon, and Cherry Tomato with Garlic in Oil

Fettuccine Pasta with Portobello Mushrooms and Chicken in an Alfredo Sauce

Penne Pasta in a Vodka Aurora (Blush) Sauce with Crab Meat

Angel Hair Pasta with Shrimp, Spinach, Sun Dried Tomatoes, and Garlic in Oil

Ravioli Stuffed with Cheese in Tomato Sauce

Ravioli Stuffed with Lobster in Lobster Aurora (Blush) Sauce

Potato Gnocchi with Marinara Sauce

Traditional Eggplant Parmesan with Mozzarella, Parmesan Cheese, and Tomato Sauce

Linguini Pasta in a Pesto Cream Sauce with Shrimp

Rigatoni Pasta with Sausage and Tomato Sauce

Lightly Breaded Veal with Melted Mozzarella and Tomato Sauce

Veal Scaloppini sauteed with Portobello Mushrooms and Marsala Wine Sauce

Chicken Milanese topped with Mix Salad

Pork Milanese topped with Mix Salad

NY Strip Steak served wtih Peppercorn Sauce

Sauteed Chicken Breast with Portobello mMshrooms in Marsala Sauce

Lightly Breaded Chicken Breast topped with Mozzarella and Tomato Sauce

Grilled Beef Filet Mignon

Fresh Salmon Grilled with Fresh Herbs

Grilled Beef Filet Mignon and Lobster Tail

Side of Asparagus

Side of Spinach

Side of Broccoli Rabe

Side Meatballs

Side Sausage

Side Long Hots

Lemon Sorbet

Vanilla Ice Cream with Black Cherries

Burrata Cheese on top of Sliced Tomatoes drizzled with Balasamic Glaze

Roasted Quail with Bacon served on top of a Bed of Sauteed Spinach

Escargo In a Garlic, Butter, Pesto Sauce

6 Fresh Whole Shrimps with Head and Tails served with Cherry Tomatoes in White Wine Sauce

Whole Baked Branzino Fileted Tableside unless otherwise requested

Grilled Veal Chop served with Roasted Potatoes and Vegetables

4 Grilled Lamb Chops served with Roasted Potatoes and Vegetables

Pan-Seared Scallops with Lemon Butter Sauce

Sauteed Monk Fish with Lemon Butter Sauce with and Capers

Griiled Beef Filet with Gorgonzola Sauce