Portside Breakfast & Lunch 8480 Okeechobee blvd, suite 7

Bell peppers, onion, country ham & aged cheddar cheese

Jerk pork belly, tomato salsa, cotija cheese & black bean sour cream

Herb roasted mushrooms, homemade boursin cheese & rosemary olive oil

Roasted pork belly, aged cheddar cheese & caramelized vidalia onion

Battered brioche, farm butter & maple whipped cream

Vermont maple syrup & vanilla whipped cream

Double stack pancaked with vermont maple syrup

Covered in powdered sugar & drizzled with warm espresso chocolate fondue

A family secret…

Fresh fruit, granola, yogurt & south florida honey

Crispy pork belly, poached eggs, green onion & hollandaise over english muffins

Braised pork debris, poached eggs & hollandaise over house biscuits

Lump blue crab, poached eggs & hollandaise over english muffins

Sausage patties, poached eggs, sausage gravy & hollandaise over house biscuits

Pork burnt ends, aged cheddar cheese, poached eggs & whiskey BBQ hollandaise over house biscuits

Country ham, poached eggs & hollandaise over english muffins

Country ham, poached eggs & hollandaise over english muffins

Stoneground grits, blackened shrimp, sunnyside up eggs & candied thick cut bacon

Southern fried crispy chicken on a belgian buttermilk waffle drizzled with citrus pepper honey

Thick cut bacon, eggs and aged cheddar cheese on a brioche roll with breakfast potatoes

Two eggs your way, your choice of meat, breakfast potatoes & toast

Braised pork debris, eggs, tomato salsa, cotija cheese, avocado & black bean sour cream

Two eggs your way, your choice of meat, breakfast potatoes & toast

load your potatoes with sausage gravy, cheddar & chopped bacon for $3

Lettuce, tomato, thick cut bacon & mayo on brioche

1/2 lb in-house blend, lettuce, tomato, red onion & aged cheddar on a brioche bun

Buttered sourdough, fresh mozzarella, aged cheddar & american cheese, thick cut bacon with tomato marmalade

Roasted mojo pork, country ham, swiss cheese, house pickles & dijon mustard

Fried gulf shrimp, shredded lettuce with cajun remoulade on a grinder

Crisp romaine, sourdough croutons, romano cheese with peppercorn dressing