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    Portum Restaurant & Lounge

    Bar / Pub
    Closed7AM - 10PM
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    B&B ENTREES
    B&B LIGHT FARE
    B&B SNACKS
    B&B DRINKS

    B&B ENTREES

    ENTREES

    • PORTUM BURGER

      Juicy grilled all-beef patty topped with melted cheese, crisp lettuce, ripe tomato & onion on a toasted bun.
      $16.00
    • TURKEY BACON CLUB

      Stacked turkey, crispy bacon, cheddar cheese, fresh lettuce, tomato & onion on toasted bread with creamy mayonnaise.
      $14.00
    • CHICKEN QUESADILLA

      Griddled tortilla filled with seasoned chicken, sautéed bell peppers & onion, cheese, finished with Cajun spices.
      $15.00
    • VEGGIE QUESADILLA

      Toasted tortilla stuffed with sautéed spinach, bell peppers & onion, seasoned with Cajun spice
      $11.00

    B&B LIGHT FARE

    LIGHT FARE

    • HARBORSIDE WINGS

      8 Fried wings with celery & carrot sticks served with choice of sauces, BBQ, Buffalo, Garlic Parmesan or Dry Spice.
      $14.00
    • PEPPERONI PIZZA

      Personal 8-inch pie with a golden, crisp crust, slow-simmered tomato sauce, fresh mozzarella & mild, tender pepperoni.
      $14.00
    • CHEESE PIZZA

      Personal 8-inch pie with a golden, crisp crust, slow-simmered tomato sauce, & fresh mozzarella.
      $12.00
    • GARDEN GREEN SALAD

      A crisp medley of mixed greens tossed with ripe tomato, cucumber, carrots & bell pepper with choice of dressing.
      $11.00
    • CLASSIC CAESAR SALAD

      Crisp romaine lettuce with croutons & shaved Parmesan with Caesar dressing.
      $10.00
    • French Fries

      $6.00

    B&B SNACKS

    SNACKS

    • GRANOLA BAR

      $2.50
    • YOGURT CUP

      $2.20
    • FRESH FRUIT

      $2.00

    B&B DRINKS

    BEERS

    • GUINNESS

      $10.00
    • CORONA

      $10.00
    • HEINEKEN

      $10.00
    • SAMUEL ADAMS

      $10.00
    • MODELO

      $10.00
    • O'DOULS

      $10.00

    RED WINE

    • CABERNET SAUVIGNON BLANC

      $12.00
    • PINOT NOIR

      $12.00
    • MERLOT

      $12.00

    WHITE WINE

    • CHARDONNAY

      $12.00
    • SAUVIGNON BLANC

      $12.00
    • PINOT GRIGIO/GRIS

      $12.00

    MOSCATO PINK

    • MOSCATO

      $12.00

    SODA

    • SODA

      $2.50

    JUICE & WATER

    • ORANGE JUICE

      $4.25
    • CRANBERRY JUICE

      $4.25
    • LACROIX SPARKLING WATER

      $3.50
    • FIJI STILL WATER

      $4.25

    All hours
    Sunday7:00 am - 10:00 pm
    Monday7:00 am - 10:00 pm
    Tuesday7:00 am - 10:00 pm
    Wednesday7:00 am - 10:00 pm
    Thursday7:00 am - 10:00 pm
    Friday7:00 am - 10:00 pm
    Saturday7:00 am - 10:00 pm
    Restaurant info

    Introducing Executive Chef James Bright! Veteran, Husband, Father, and an Extraordinary Curator of Portum's celebrated dishes! At Portum Restaurant & Lounge, we are proud to welcome Chef Bright to our culinary helm. With a background rooted in discipline and heart, Chef James brings elevated flavor to familiar favorites, crafting dishes that blend sophistication with the warmth of casual dining. This season’s standout? His signature Chilean Seabass, delicately plated with a Keylime lime Beurre Blanc over cranberry wild rice. a bold, refined dish that exemplifies his style. Whether you're hosting a corporate luncheon, an intimate dinner party, cocktail hour, or indulging in family-style dining, Portum caters to ALL occasions. ✨ Don’t miss our Daily Chef Specials, Jazz-Themed Brunches with Unlimited Mimosas, and Seasonal Favorites! 📞 Make your reservation today — Contact Us at (301) 485-0313

    Location

    6400 Oxon Hill Road, Harborside Hotel, Oxon Hill, MD 20745

    Directions

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    333 Summer Street
    Boston, MA 02210

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