Positano Coast by Aldo Lamberti

select oysters, top neck clams, shrimp cocktail, seafood salad

select oysters, top neck clams, shrimp cocktail, seafood salad

avocado, chives, jalapeño

crab, avocado, ponzu sauce

octopus, shrimp, calamari, celery, lemon

ahi tuna, spicy mayo, jalapeno, avocado, crispy rice

long island, house-made cocktail sauce

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers

lightly fried zucchini, artichokes, broccolli, garlic aioli

roasted cherry tomatoes, rosemary pesto, lemon confit

arborio rice, tomato, basil, mozzarella, calabrian chili oil

fried mozzarella, served with vodka sauce & marinara

grilled artichokes, tomato coulis

pickled cherry peppers, goat cheese, arugula

oven roasted w/ diced shrimp & crab, breadcrumbs

tomato, garlic, white wine sauce, peperoncino

lemon zest

ricotta, mozzarella

romaine lettuce, house-made creamy dressing

spring greens, blue cheese, toasted hazelnuts, honey vinaigrette

roasted beets, arugula, goat cheese, pistachios

poached claw and tail meat, asparagus, belgian endive, spring greens, red onion, lemon vinaigrette

octopus, shrimp, calamari, celery, lemon

orange, grapefruit, olives, chili

short rib & steak ragú, parmigiano

homemade, spinach, peas, ricotta, lemon

crabmeat, black squid ink pasta, tomato, white wine, garlic

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

pancetta, onion, tomato, parmigiano

shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino

cherry tomatoes, garlic, white wine

whole lobster, served with mussels, clams, spicy tomato, linguine

homemade, marinara, melted mozzarella

gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread

lentils, asparagus, limoncello sauce

spinach, potatoes, lemon butter

parsnip purée, mushrooms, leeks, truffle oil

fried or grilled, served on the bone

fennel, cherry tomatoes, olives, lemon confit

spicy cherry peppers, marble potatoes

8oz, bacon-wrapped, wild mushrooms, sweet pea purée

wild mushrooms, peas, pearl onions, pea/mint purée

skin-on breast, stuffed with spinach, artichokes & mozzarella, asparagus, lemon butter

pancetta, mushrooms, fingerling potatoes, foie gras blueberry emulsion

grilled: head-on shrimp, calamari, ahi tuna, arugula, pesto

bone-in, marinara, mozzarella, parmesan

bone-in, arugula salad, tomato, lemon

ricotta, parmigiano

Strawberries, Gran Marnier whipped cream, crisp citrus lace

Bailey's, Frangelico, mascarpone, dusted with semi-sweet chocolate