Khaar 193-195 S Murphy Avenue

Smoked naga chili butter-tossed lobster, with charred citrus

Crispy pani puris paired with vibrant raw mango water, spiced potato, herbs, and citrus

A savory tart served atop a creamy yellow pea curry, finished with purple potato fritters, tamarind gastrique, pickled onions, and fresh micro green herbs

House-fried chicken wings tossed in a robust fermented bamboo shoot seasoning, finished with fresh herbs and lime

Chicken glazed with smoked naga chili, balanced with red bellpeppers, herbs, and citrus

Golden croquettes of traditional assamese alkali rice, filled with flaky fish, fermented mustard, fresh herbs, and aromatic spices, served with house accompaniments

Comforting rice congee gently simmered in a delicate asian broth with seasonal vegetables and your choice of poached chicken

Comforting rice congee gently simmered in a delicate asian broth with seasonal vegetables and your choice of poached chicken

Fragrant coconut broth infused with lemongrass, galangal, makrut lime leaves, fresh herbs, bamboo shoots, wild mushrooms, and seasonal vegetables. Served with your choice of rice noodles, glass noodles, or lo mein

Fragrant coconut broth infused with lemongrass, galangal, makrut lime leaves, fresh herbs, bamboo shoots, wild mushrooms, and seasonal vegetables. Served with your choice of rice noodles, glass noodles, or lo mein

Traditional tibetan noodle soup with handcrafted momo, seasonal vegetables, fragrant broth, fresh herbs, and your choice of chicken or soya chunk

Traditional tibetan noodle soup with handcrafted momo, seasonal vegetables, fragrant broth, fresh herbs, and your choice of chicken or soya chunk

Creamy burrata with pomelo, charred pineapple, peppery arugula, citrus vinaigrette, toasted seeds, and extra virgin olive oil

Baby spinach, seasonal berries, farm egg, candied pecans, toasted almonds, honey mustard vinaigrette, and your choice of applewood-smoked pork or smoked chicken or tofu

Pan-seared branzino in a delicate assamese sour broth, layered with vibrant citrus, mustard,poppyseed and tomato, finished with fresh herbs, and served with banana leaf-wrapped sticky rice or heirloom black rice and steamed bok choy with chilli garlic topp

Slow-braised goat chops in a fragrant earthenware curry, layered with roasted spices and fresh herbs, served with handcrafted indian bread or aromatic sweet pulao and thinly sliced eggplant and zucchini fritters

Jumbo shrimp or market fish, silky coconut malai curry, fragrant whole spices, fresh herbs, and steamed aromatic rice

Chicken or pork slow-cooked in a velvety roasted black sesame curry, infused with aromatic spices and fresh herbs inspired by the cuisines of northeast india

Roasted cauliflower steak glazed with smoked naga chili, nestled on creamy millet khichdi and finished with house-made sweet and sour mango pickle, corn, toasted nuts and seeds, and seasonal micro herbs

Traditional northeast indian-style pork curry with fermented bamboo shoots, aromatic herbs, and roasted spices

Delicate squash blossoms filled with fresh paneer and herbs, lightly crisped and served with smoked tomato chutney, coriander-mustard pesto, and seasonal micro herbs

Wok-tossed noodles with crisp seasonal vegetables, aromatic sauces, and your choice of egg, chicken, shrimp, or market vegetables, finished over high heat for authentic street-style flavor

Fragrant jasmine rice wok-fired with crispy burnt garlic, seasonal vegetables, scallions, and the smoky essence of wok hei

Velvety sweet yogurt slow-cultured in an earthen pot, topped with toasted nuts and fragrant saffron

Chilled mango sago with ripe mango, golden fried vanilla ice cream, and a bright mixed berry compote

No baked black sesame cheesecake layered with traditional sweet yogurt, honey crumble, and fresh seasonal berries

Freshly baked whole wheat flatbread from the tandoor, offering a rustic flavor and signature smoky aroma

Heirloom black glutinous rice, gently steamed for a naturally nutty flavor and chewy texture

Premium steamed white sticky rice, prized for its delicate aroma, soft texture, and gentle chew

Fragrant premium white rice, steamed to a light and delicate finish

Fragrant premium brown rice, steamed to a light and delicate finish

Steamed aged basmati rice delicately scented with toasted cumin and finished with ghee and fresh coriander

A vibrant selection of seasonal fruits, artfully presented with fresh mint and a hint of citrus

Golden house-made potatoes, twice-cooked until perfectly crisp and finished with sea salt, fresh herbs, and roasted garlic

Slow-simmered yellow lentils tempered with cumin, garlic, tomatoes, and aromatic indian spices

A vibrant selection of seasonal vegetables, lightly steamed or wok-tossed with garlic, ginger, and fresh herbs. Choose your preferred preparation: steamed or stir-fried

The tea is sourced from bhergaon tea estates