Post Oak Grill Café & Catering

egg & cheese in a flour tortilla with your choice of protein

fried corn tortilla strips cooked in salsa and topped with cheese, crema, and onion with two eggs made to order

egg & cheese on your choice of bread with your choice of protein

eggs filled with your choice of protein and your choice of three ingredients

3 pieces

12 oz can

1 gallon, served with 10 cups, ice, sweetener, and lemons

A healthy start with pico de gallo

made fresh daily with seasonal ingredients

A healthy start with pico de gallo

made fresh daily with seasonal ingredients

house-made flour tortillas filled with tender chicken breast and cheddar cheese, served with sour cream and roasted tomato salsa

seared rare Ahi tuna atop Asian greens in house-made honey lime vinaigrette

mixed greens, bell pepper, mango, and jicama tossed in lime mustard vinaigrette, topped with jumbo shrimp, Monterey Jack cheese, half a hard-boiled egg, garnished with red seedless grapes

crisp romaine lettuce, diced tomatoes, cucumbers, and roasted corn tossed in house-made Caesar dressing with grated Parmigiano-Reggiano & grilled chicken

crunchy romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons, served with grilled chicken breast

generous scoop of our albacore tuna salad, chicken pecan salad, and fresh seasonal fruit

Grilled and served over mixed greens tossed in a house-made dijon vinaigrette with orzo pasta

over mixed greens in a house-made Dijon vinaigrette, served with smoked chipotle remoulade

a nutrient-packed mix of quinoa, arugula, diced tomatoes, cucumber, and grilled chicken breast with roasted beets and a drizzle of house-made balsamic vinaigrette

diced tomatoes and fresh vegetables tossed with our signature house-made vinaigrette

crispy strips of chicken breast, crumbled bacon, diced tomatoes, and shredded Monterey Jack cheese on mixed greens tossed in house-made honey-mustard vinaigrette, topped with crunchy tortilla strips

over lettuce with house-made lime mustard vinaigrette alongside seasonal fruit

roasted corn, tomatoes, black beans, avocado & diced chicken breast tossed in a house-made cilantro vinaigrette and served with crispy taquitos

baby spinach tossed in house-made blueberry vinaigrette, with caramelized pecans, crumbled blue cheese, and grilled chicken breast

thinly sliced flank steak grilled and served over mixed greens tossed in house-made lime mustard vinaigrette with mushrooms, blue cheese, fresh berries, and pecans

grilled chicken breast over mixed greens tossed in house-made herb vinaigrette, with diced tomatoes, blue cheese, half a hard-boiled egg, caramelized pecans and apple slices

Served on an artisanal croissant with lettuce and tomatoes

double meat on a house-made bun with signature sauce, cheddar, bacon, lettuce, tomatoes, sautéed onions, mushrooms, and house fries

tender chicken breast tossed in house-made ranch dressing with roasted pecans served on a flaky croissant

grilled chicken, honey ham, bacon, lettuce, tomatoes, Swiss and Cheddar cheese between three layers of toasted house bread

jumbo crab cake with sliced avocado, caramelized onions, and remoulade sauce on a hoagie roll

topped with hickory smoked bacon, crisp lettuce, sliced tomato and avocado on artisanal bread

on artisanal bread with pesto sauce and Swiss cheese

on a hoagie roll, with tomato and lettuce

and Swiss cheese, crisp lettuce, sliced tomatoes & dill pickles on a warm house-made bun with signature spicy sauce and house fries

Sliced and served with onion, avocado, tomato, queso fresco, and horseradish

layered on a buttery artisan croissant with house-made cranberry mayo, lettuce and tomato

with mashed potatoes and peppercorn gravy

alongside mashed potatoes and mixed vegetables

topped with an artichoke, caper, and sun-dried tomato sauce, served over mashed potatoes with mixed vegetables

With sautéed spinach and shiitake mushrooms

with cabbage & habanero relish, served with rice

topped with sun-dried tomatoes, black olives, artichokes, and capers, served with grilled shrimp

with sautéed spinach and grilled vegetables, and finished with sun- dried tomatoes and capers

over fried potatoes, with fresh seasonal sides

topped with a roasted shallots & caper sauce, served with basmati rice and fresh seasonal vegetables

seared and served with Basmati rice, seasonal vegetables, and a house-made ginger soy sauce

with Roma tomatoes, fresh garlic, basil, and extra-virgin olive oil

and crispy shrimp in a spicy tomato sauce

with grilled Chicken, Spinach, Tomatoes, Mushrooms & Onions in a Pesto Cream sauce

with wild mushrooms, tomatoes, asparagus & grilled chicken

With black beans, roasted corn, tomatoes, blackened chicken, guacamole, and sour cream

crunchy romaine lettuce in house-made Caesar dressing with shaved Parmesan and house-made croutons

with our signature house-made herb vinaigrette

crisp iceberg lettuce tossed in house-made herb vinaigrette with diced tomatoes, cucumber, carrots, and crumbled feta cheese

Baby spinach tossed in a house-made blueberry vinaigrette with pecans and crumbled blue cheese

crisp mixed baby greens tossed in house-made herb vinaigrette with sliced tomatoes and feta cheese

12 oz can

1 gallon, served with 10 cups, ice, sweetener, and lemons

A vibrant blend of Mixed Baby Greens, Arugula, diced Tomatoes, Cucumbers, and julienned Mango, tossed in our zesty House-Made Mustard Vinaigrette

Light and refreshing with Roma Tomatoes, earthy Beets, and roasted Pecans, finished with a drizzle of Lemon Juice and Olive Oil

Crunchy Romaine Lettuce in House-Made Caesar Dressing with shaved Parmesan and House-Made croutons

Made fresh daily with seasonal ingredients.

house-made flour tortillas filled with tender chicken breast and cheddar cheese, served with sour cream and roasted tomato salsa

jalapeños and onions with Chipotle remolaude and spicy marinara

Paired with luxurious Mushroom Risotto, buttery Sweet Potato Casserole, and fresh seasonal Vegetables

Pan-seared and topped with a roasted Shallots & Caper sauce, served with Mushroom Risotto and fresh seasonal Vegetables

Delicately seasoned with Lemon Pepper, stuffed with fragrant Provençal Herbs, and served alongside creamy Fettuccine and tender Green Beans

Topped with a Brandy Peppercorn sauce, complemented by whipped Potatoes and roasted Asparagus

with a cabernet reduction sauce, served with fresh seasonal vegetables and whipped potatoes

with tomatoes, asparagus & mushrooms in bianco sauce

with roasted garlic, diced tomatoes, and basil

with grilled Chicken, Spinach, Tomatoes, Mushrooms & Onions in a Pesto Cream sauce

12 oz can

1 gallon, served with 10 cups, ice, sweetener, and lemons

served with Basmati rice and sautéed vegetables with a Creole shrimp sauce.

with mashed potatoes, mushroom gravy and vegetables.

with roasted potatoes, seasonal vegetables and gravy.

with penne pasta, sugo rosa and mixed vegetables.

topped with fresh tomatoes and basil, served with penne pasta in Bianco sauce, and vegetables.

served with mashed potatoes, mixed vegetables and cognac apple sauce.

with mashed potatoes, and mixed vegetables in a red wine sauce.

with roasted potatoes, vegetables and wild mushroom sauce.

topped with artichoke hearts and capers in a white wine sauce. Served with mashed potatoes and vegetables.

with Basmati rice, mixed vegetables and sundried tomato & artichoke sauce.

8oz chopped sirloin with sautéed mushrooms, grilled red onions and seasoned brown gravy, served with mashed potatoes.

with grilled chicken, tomatoes, basil and mushrooms.

grilled chicken breast with mushrooms and onions, in a fresh basil & tomato sauce, with provolone cheese, served with penne pasta with roasted garlic oil, and mixed vegetables.

with fresh mushrooms in a Marsala wine sauce, mashed potatoes and vegetables.

with linguine Alfredo and vegetables.

over Basmati rice and vegetables, topped with capers, green onions, and a Chardonnay sauce.

with roasted tomato sauce.

beef skirt steak marinated in olive oil, fresh garlic, fresh herbs, pineapple juice and seasoned with sea salt.

chicken breasts marinated in olive oil, fresh herbs, pineapple juice, and seasoned with celery salt.

Chicken and beef fajitas