Post & Vine Cafe

Bacon, herbed potatoes, cheddar, pickled red onion, salsa verde, chili

Arugula, pickled onion, tomato, chili flakes, EVOO, over medium egg served on sourdough bread

Fried egg, cheddar, chipotle mayo, served on brioche bun

Thick-cut sourdough, seasonal fruit, maple syrup

Two eggs (any style), bacon or sausage, roasted potatoes, toast

Three eggs w/ choice of three fillings: Bacon, ham, sausage, onion, mushroom, spinach, tomato, avocado, cheddar, gruyere (addl. topping .50) served with roasted potatoes

American cheese, lettuce, tomato, onion, pickle, special sauce, brioche bun

Basil, wild arugula, lemon aioli, toasted house made sourdough

Caramelized onions, arugula, horseradish aioli, house made sourdough

Toasted almonds, arugula, mango chutney, house made sourdough (also available over greens)

Fig jam, aioli, arugula, house made sourdough

Ham, gruyere, caramelized onion, mustard aioli, whole grain

Green goddess chicken, shaved salad greens, apple, cucumber, avocado, sunflower seeds

Romaine, endive, radicchio, parmesan, herb breadcrumbs, cured lemon, housemade caesar dressing

Chickpeas, edamame, beansprouts, toasted quinoa, avocado, romaine lettuce, yogurt herb dressing

Smoked turkey, bacon, egg, avocado, tomato, choice of dressing

Smoked turkey, ham, roast beef, gruyere, cheddar, egg, avocado, tomato, cucumber, romaine lettuce, choice of dressing

Flavor changes weekly

1 Cinnamon Roll

Flavor changes weekly 1 scone

1 croissant

1 chocolate chip cookie

Grilled chicken, rice, roasted carrots, spinach, chickpeas & bell peppers, finished with lemon herb vinaigrette

Grilled shrimp, rice, toasted sesame seeds, grilled pineapple, carrots, red peppers, avocado, Soy ginger dressing

Blueberries, strawberries, raspberries, Greek yogurt & almond milk

Banana, baby spinach, peeled cucumber, mango, pineapple, coconut water

Peanut butter, banana, greek yogurt, almond milk.

Braised short rib in a rich red wine sauce with wild mushrooms, vidalia onion, carrot, russet potato, heavy cream, and butter. *Place in oven at 400 degrees for 15-20 minutes & enjoy!

Layers of ground beef, tomato, vidalia onion, carrot, red wine, Parmigiano Reggiano, ricotta, milk, butter, flour. *Place in oven at 400 degrees for 15-20 minutes & enjoy!

Ground beef with vidalia onion, carrot, celery, corn, peas, and butter, topped with creamy russet potato and heavy cream. *Place in oven at 400 degrees for 15-20 minutes & enjoy!