Potomac sweets 10419 Armory Ave Suite a

Layers of chocolate & yellow cake filled with vanilla butter cream and chocolate fudge & finished with chocolate ganache

yellow cake filled with pastry cream and topped with Chocolate ganache and whipped cream topping

layers of carrot cake filled with cream cheese icing and finished with buttercream

layers of chocolate cake filled with fudge filling and ice with the same

layers of yellow cake filled with lemon curd and finished with buttercream

layers of coffee flavored cake filled and iced with coffee butter cream

layers of confetti infused yellow cake filled and iced with butter cream note decorations are optional

Yellow cake with vanilla pastry cream, dulce de leche filling and whipped cream topping

layers of yellow cake filled with pastry cream and fresh fruit and finished with fresh fruit ,whipped cream and roasted almonds

layers of chocolate cake filled with German chocolate cake filling and iced with chocolate butter cream cake

layers of yellow cake filled with pastry cream ,raspberries and finished with whipped cream and toasted almonds

Yellow cake filled with vanilla pastry cream mango and whipped cream topping

thin layers of almond cake filled with coffee butter cream and fished with chocolate ganache

Yellow cake filled with Vanilla pastry cream, fresh raspberries and whipped cream topping

layers of red velvet cake filled with cream cheese filling and finished with vanilla butter cream cake

Yellow cake filled with vanilla pastry cream and whipped cream and fresh strawberries

Yellow cake layers soaked with 3 milk mix and topped with sliced almonds ,strawberries and whipped topping

layers of yellow cake filled and iced with vanilla butter cream

sugar dough crusted shell filled with pastry cream and topped with fresh fruits

sugar dough crusted shell filled with pastry cream and topped with fresh berries

sugar dough crusted shell filled with almond cream and topped with pear halves and baked, then finished with apricot glaze and toasted almonds

All butter croissant made with French Butter

Croissant filled and topped with almond cream and finished with sliced almonds

Brioche dough filled with pastry cream and apricot halves and glazed with apricot glaze

traditional scone with butter and butter milk topped with pearl sugar for a crispy crust

Croissant dough filled and topped with pastry cream fresh blueberries and finished with apricot glaze

croissant topped with chocolate sugar glaze and filled with pastry cream

Croissant dough filled and topped with cream cheese cherry filling and finished with apricot glaze

croissant filled with Belgian chocolate

Croissant dough filled and topped with hazelnut chocolate and finished with sugar glaze

brioche dough infused with cinnamon smear and finished with fondant glaze

Croissant dough filled and topped with pastry cream fresh apples and finished with apricot glaze

croissant dough baked with Pastry cream and finished with fresh raspberries and apricot glaze

Croissant dough filled and topped with smoked ham ,Swiss cheese and finished with everything topping

Croissant dough layered with Raw sugar and bake to full caramelized crust ( a Bretagne specialty)

Croissant dough filled and topped with pastry cream fresh berries and finished with apricot glaze

very moist new England style crumb cake with infused cinnamon and fresh blueberries

very moist new England style crumb cake with infused cinnamon

Croissant filled and topped with pistachio cream and finished with pistachio pieces

traditional scone with butter and butter milk topped with pearl sugar for a crispy crust

Brioche type donut filled with raspberry jam

flaky Italian dough filled with Orange flavored ricotta cheese (a trough Italian classic

Croissant dough filled and topped with spinach and fetta cheese

Brioche type donut filled with vanilla cream