Pour Authority 333 Main Street

Baked Bavarian style pretzel with a crisp crust and soft center, served with a rich and tangy beer cheese.

Plant based bratwurst grilled and topped with sauteed onions and peppers, served on a warm pretzel bun and drizzle with whole grain mustard.

Crispy golden French fries piled high with beer cheese, savory vegan chorizo and scallions, drizzle with cilantro aioli.

Cheese empanada, Fiesta Corn empanada and Buffalo Chick'n empanada. Made with flour tortilla

Crispy golden dumplings, filled with seasoned vegetables, pan seared to a crispy finish and served with sesame seeds, scallions and savory sesame garlic dipping sauce.

Freshly made guacamole served with homemade crispy tortilla chips.

House made tortilla chips layered with aged cheddar cheese, roasted sweet corns, beans and pepper toped with guacamole, pico de gallo and drizzle with chipotle lime mayo.

Crispy corn ribs loaded with creamy paprika lime mayo, cotija cheese, chili lime seasoning, and topped with fresh cilantro.

Melty mozzarella cheese in a crunchy breading coating, served with warm marinara

Thick cut onion rings served with our zesty kick bayou sauce.

Crispy golden French fries tossed in aromatic truffle oil, finished with parmesan cheese, sea salt, and parsley.

Sesame garlic roasted beets, served with avocado mosses and arugula topped with goat cheese.

Crisp romaine, cotija cheese, pistachio, tortilla strip topped with tajin and served with a cilantro Caesar dressing.

Fresh mix of crispy greens, cherry tomatoes, cucumber, radishes and seasonal vegetables with your choice of lime cilantro vinaigrette or raspberry vinaigrette.

Crisp romaine topped with avocado, red pepper drops, cucumber, tomatoes, and herbed croutons served with a creamy chipotle ranch.

Thin crust flatbread loaded with herb cream cheese, mozzarella, fig preserves and topped with arugula.

Thin crust flatbread loaded with herb cream cheese, fiesta corn dip and sautéed Vegan chorizo

Buffalo jackfruit, slow simmered in buffalo sauce jackfruit topped with pickle blue cheese slaw.

Fried cauliflower until crispy golden topped with thai slaw and drizzle with chipotle aioli.

Cilantro lime plant based shrimp, topped with mango lime salsa and drizzle with avocado crema.

Soft flour tortilla filled with a savory plant based carne asada topped with onion and cilantro and drizzle of zesty lima crema.

Soft flour tortilla filled with slow cook mushroom carnitas topped with pickled onion and drizzle of chipotle aioli

Beyond burger topped pickled onion fresh tomatoes and crispy lettuce on a toasted bun, served with a side of French fries.

Quinoa mushroom veggie burger topped with balsamic onion jam, fresh tomatoes and crispy lettuce on a toasted bun, served with a side of French fries.

All our bowls are served with your choice of rice or lime cilantro quinoa, topped with lettuce, cucumber, mango salsa, chipotle aioli and fiesta corn.

All our bowls are served with your choice of rice or lime cilantro quinoa, topped with lettuce, cucumber, mango salsa, chipotle aioli and fiesta corn.

Sweet corn kernels tossed with jalapenos, red onion, cilantro, bell peppers and zesty chipotle dressing, finished with cotija cheese.

Crispy French Fries served with a side of ketchup

Fluffy quinoa tossed with fresh cilantro and lime juice.

Caramelized sweet plantains dusted with tajin and finished with cotija cheese.

Crispy golden French fries tossed in aromatic truffle oil, finished with parmesan cheese, sea salt, and parsley.

Vegan chick'n tenders with fries served with a choice of BBQ or sweet Thai chili dipping sauce

Macaroni pasta cooked in a luxurious blend of aged cheddar, sharp cheddar and mozzarella finished with a toasted herbed panko topping.

Vegan chocolate chip cookies