The Pour House Italian Kitchen and Wine Bar

With balsamic reduction, toasted pecans, crystallized ginger. Served with crostini.

Finished with our house-made lemon thyme vinaigrette. Served with crostini.

With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette. Served with crostini.

Finished with EVOO. Served with crostini.

Hand-stretched burrata cheese atop slow-roasted San Marzano marinara sauce. Topped with house-made basil pesto. Served with crostini.

¼ baguette, sliced, toasted, served with EVOO and balsamic vinegar.

Wild-caught jumbo prawns served on a bed of organic mixed greens with house-made cocktail sauce and fresh lemon.

Organic potato gnocchi crispied in extra virgin olive oil sautéed with wild mushrooms, leeks, roasted garlic, and a touch of fresh cream. Finished with fresh herbs and Parmigiano-Reggiano cheese. Serves 2.

1 pound of steamer clams, sautéed with fresh basil, white wine, San Marzano tomatoes, and Calabrian chili's layered over thick-cut slices of toasted crostini.

Local romaine lettuce, radicchio, cucumbers, soppressata, Prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette. Served with crostini.

Baby gem and butter lettuce, olive oil braised artichokes, organic cherry and heirloom tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, fresh herbs, Parmigiano Reggiano, house-made red wine dijon vinaigrette

Organic heirloom tomatoes, burrata cheese, fresh sweet basil. Finished with lemon pressed EVOO and balsamic glaze. Served with crostini.

Local organic mixed greens, local herbs, marinated artichoke hearts, grape tomatoes. Tossed with our house-made lemon thyme vinaigrette. Served with crostini.

Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette. Served with crostini.

Four wild-caught jumbo prawns, locally-grown romaine lettuce, our signature pesto Caesar dressing, house-made croutons. Finished with freshly grated Parmegiano-Reggiano, and served with crostini.

Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette. Served with crostini.

Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette. Served with crostini.

Chef's choice of imported organic Italian pasta, sautéed with roasted chicken, Parmigiano-Reggiano and Romano cheeses, fresh garlic, organic cream, Italian herbs. Finished with fresh lemon and parsley. Served with crostini.

Organic pasta of the day tossed in a hearty bolognese sauce. Finished with grated aged Parmigiano-Reggiano cheese. Served with crostini.

Simmered in our house-made marinara sauce, topped with aged Parmigiano-Reggiano cheese. Served with crostini.

Pillows of ravioli filled with mildly seasoned Italian sausage and mascarpone cheese, sautéed in San Marzano marinara sauce, crimini mushrooms, leeks, roasted garlic, kalamata olives, Chianti wine, and our house-made basic pesto. Finished with Parmigiano-Reggiano cheese and fresh herbs. Served with crostini.

Chef's choice of pasta variety with our house-made lemon basil pesto cream sauce, Parmigiano-Reggiano cheese, pine nuts, skillet toasted bread crumbs

Sautéed in our house-made basil pesto. Finished with freshly grated Parmigiano-Reggiano cheese, fresh herbs. Served with crostini.

Spaghetti, house-made marinara sauce, Italian meatballs. Finished with freshly grated Parmigiano-Reggiano cheese. Served with crostini.

Sautéed in our house-made basil pesto cream sauce. Finished with prosciutto di San Danielle, toasted pine nuts, fresh herbs, freshly grated Parmigiano-Reggiano cheese. Served with crostini.

1 lb of steamers sautéed in garlic, butter, and our house-made basil pesto. Served with crostini.

Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and calabrian chilis. Served with maple-glazed carrots and rice pilaf with toasted pistachios.

Marsala-braised organic crimini mushrooms and leeks sautéed with roasted artichoke hearts, Kalamata olives, capers, roasted garlic. Option to finish with Parmigiano-Reggiano cheese.

Sautéed jumbo prawns and steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served with polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano.

Gently cooked short rib and ground beef, simmered in San Marzano tomato with carrots, leeks, and roasted garlic layered with al dente lasagna, creamy ricotta and mozzarella cheeses. Finished with Parmigiano-Reggiano cheese and served with toasted crostini.

Ravioli filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with fresh herbs, cherry tomatoes. Finished with freshly grated Parmigiano-Reggiano cheese. Served with crostini.

Fresh pasta, baby clams, white wine, garlic, olive oil. Finished with chopped fresh parsley, grated Parmigiano-Reggiano cheese, served with fresh lemon. Served with crostini.

Organic spaghetti, smoked guanciale, pecorino romano cheese, 24-month-aged Parmigiano-Reggiano, extra virgin olive oil, cream, fresh herbs, freshly cracked black pepper. Served with crostini.

Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine. Served with crostini.

Organic spaghetti, sauteed with cherry tomatoes, artichoke hearts, kalamata olives, capers, savory roasted garlic and a light dose of extra virgin olive oil, Served with crostini.

Organic chef's choice pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, with Maui's Ocean organic vodka, with a touch of cream, and Maui grown herbs. Finished with freshly grated Parmegiano-Reggiano, and served with crostini.

Lightly sweetened ladyfinger pastry combined with rich mascarpone cheese, Italian espresso and Marsala wine, dusted with cocoa powder and local honey.

Served with balsamic reduction, toasted pecans, crystalized ginger, and crostini. Serves 2.

12 oz can

12 oz can

12 oz can