Pour House Grill

Oblivion IPA-battered onion rings with side of your favorite dipping sauce

Gooey, melty deep fried breaded mozzarella cheese sticks with marinara dipping sauce

A Pour House staple. Baked pizza knots tossed in garlic butter and smothered in fat sauce. Finished with scallions and bacon crumbles

Hand-dipped, spicy buttermilk-brined, deep-fried white meat chicken breast strips with fries and your favorite dipping sauce

Panko-fried Gulf shrimp served with house slaw, lemon and sweet chili aioli

Manilla clams sautéed in a garlic butter/herb broth, poblano peppers and diced tomato. Served with toasted bread

Fresh-fried tortilla chips and black beans buried under our molten cheese and fat sauce then topped with avocado, sour cream, scallions, diced tomato and pickled jalapeño. Your choice of smoked chicken breast or ground beef finishes tis masterpiece

Smoked then flash-fried chicken drumsticks and wings served with veggie sticks & dip

Fresh cut romaine, Parmesan cheese and seasoned croutons tossed with Caesar dressing.

spring mix romaine and iceberg with cucumbers carrots sweet peppers and choice of dressing

crisp iceberg wedges. bleu cheese crumbles. bleu cheese dressing. crumbled bacon. grated hard-boiled egg. toasted almonds. lemon

Smoked diced chicken breast, crumbled bacon, crumbled blue cheese, chopped hard-boiled egg, tomato and avocado with blue cheese dressing

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, crispy fried chicken breast and grated hard-boiled egg.

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, salmon and grated hard-boiled egg.

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, shrimp and grated hard-boiled egg.

Large elbow macaroni with our creamy blend of 6 cheeses white and medium cheddar cheese, parmesan, fontina, monterey jack and smoked provolone mixed with heavy cream to make a oooey gooey delight

The mac'daddy that started it all. Our creamy three-cheese blend sauce and jumbo al dente elbow macaroni studded with bacon, sautéed mushrooms and chipotle spice

Our made to order chicken tenders tossed in tangy buffalo sauce stacked on top of our creamy six-cheese Mac. garnished with blue cheese crumbles

Broccoli, mushrooms, sweet peppers and onions sautéed in our creamy Mac and cheese

Breaded and crispy- fried boneless-skinless chicken breast fillet, marinara and mozzarella crown this saucy mac

Booyahlaya! sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato and poblano infused six-cheese blend cream reduction. garnished with scallion

Fiery-spiced seared salmon fillet on top of a creamy six-cheese and white wine cream reduction sauced mac

Our 8 oz American waygu ground beef patty or chicken breast topped with lettuce, tomato and pickle on a Texas toast bun.

Our 8oz signature flame-grilled ground beef patty or chicken breast topped with bacon, pepper jack, avocado, pickled jalapeños, lettuce, tomato and homemade chipotle mayo

Our 8oz signature beef patty or chicken breast topped with bacon, cheddar, American and Swiss, lettuce, tomato and pickle

Bacon, lettuce, tomato and mayonnaise on toasted fontina focaccia sourdough. A classic!

Smoked turkey breast, pepper jack cheese, smoky bacon, crisp lettuce, creamy avocado, tomato and chipotle aioli on a Big Ed's soft brioche bun

Thinly sliced smoked roast beef with caramelized onions and Swiss cheese piled on an Amoroso roll. Served with au jus and creamy horseradish. It's au jus anarchy

Pastrami, sauerkraut, Swiss cheese and our chipotle aioli melted between griddle-fried marble rye bread

Thinly shaved griddle-chopped beef with mushrooms, onions, sweet bell and banana peppers and melted American cheese folded into an Amoroso roll.

Deep-fried Pacific rockfish hand-dipped in Oblivion IPA batter. Piled with Pour House fries, house-made tartar sauce and creamy coleslaw. Three-piece

House-smoked baby back ribs in our signature homemade barbecue sauce. Served with our creamy coleslaw and golden fries

Clams and their juice with bacon, butter, heavy cream, milk-simmered russet potatoes, onions, celery, blonde roux and spice