Cunningham's Kitchen - Taste of the Tropics 10101 US-92 Tampa FL 33610

Jerk shrimp is a vibrant Caribbean dish featuring shrimp marinated in a spicy, smoky blend of jerk seasoning—commonly including allspice, thyme, garlic, and Scotch bonnet peppers—often balanced with lime, soy sauce, and honey

Saltfish fritters are a popular Caribbean, particularly Jamaican, snack or breakfast item made from flaked, salted cod mixed into a spiced flour batter with aromatics like onions, thyme, tomatoes, and scotch bonnet peppers

Tostones are savory, twice-fried green plantain slices, popular as a crispy side dish or appetizer in Latin American and Caribbean cuisine, particularly Puerto Rico and Cuba. Made from unripe, starchy green plantains, they are sliced thick, fried, smashed flat, and fried again until golden, usually served with salt and garlic mojo

All natural juices

Jamaica soup with chicken neck and pumpkin boiled with other ground provisions