Magnolia Press

Balanced blend of medium roast drip coffee with smooth, rich, bright and sweet flavors.

Balanced blend of medium roast decaf drip coffee with smooth, rich, bright and sweet flavors.

Balanced blend of medium roast coffee with sweet, nutty and creamy flavors.

Slow, low-temp steeped brew with a smooth, mellow flavor.

Our house latte infused with toasted marshmallow, vanilla and caramel.

Espresso combined with steamed milk and a layer of foam.

Espresso infused with dark chocolate and steamed milk.

Espresso and a layer of milk foam.

Two single shots of espresso combined.

Rich coffee blended with milk, and a hint of sweetness. *This product cannot be made caffeine free.

Espresso infused with white chocolate and steamed milk.

Single shot of espresso.

Espresso combined with hot water.

Equal parts espresso and steamed milk.

Serves 10- your choice of house drip, Texas pecan drip, or decaf drip coffee. Includes 10 hot cups and lids, stir sticks, sweetener packets, and a quart of half and half.

House drip or Texas pecan drip coffee with one shot of espresso.

Choose between a variety of hot teas.

Black tea infused with cinnamon and clove and combined with steamed milk.

Matcha latte with a hint of sweetness.

Decaffeinated earl grey tea combined with steamed milk and a hint of sweetness.

A combination of dark and white chocolate sauce combined with steam milk.

Serves 10- a blend of dark and white chocolate combined with warmed whole milk. Includes 10 cups and lids.

A CINNAMON-HONEY LATTE TOPPED WITH WHIPPED CREAM.

MOCHA LATTE TOPPED WITH TOASTED MARSHMALLOW WHIPPED CREAM AND A SPRINKLE OF GRAHAM CRACKER CRUMBS

APPLE CIDER, WARM SPICES, AND SALTED MAPLE SYRUP TOPPED WITH MAPLE WHIPPED CREAM

ICED GREEN TEA INFUSED WITH CRANBERRY

LATTE INFUSED WITH BROWN SUGAR AND TOPPED WITH HOUSE MADE BROWN SUGAR COLD FOAM (ICED)

LATTE INFUSED WITH PUMPKIN, CINNAMON, NUTMEG, AND CLOVE

Warm croissant filled with ham and melted cheddar, brushed with honey mustard.

TWO FLUFFT EGG BITES MADE WITH BACON AND GOUDA CHEESE

CHOCOLATE CAKE FILLED WITH VANILLA BUTTERCREAM AND TOPPED WITH CHOCOLATE GANACHE

FLAKY, BUTTERY PASTRY FILLED WITH CINNAMON AND BROWN SUGAR AND TOSSED IN CINNAMON SUGAR

LAYERED PASTRY FILLED WITH WARM APPLE PIE FILLING THEN TOPPED WITH CINNAMON STREUSEL

MAPLE-SWEETENED OATMEAL, BAKED WITH PECANS AND CINNAMON. SERVED WITH WARM SPICED MILK AND FRESH BERRIES

EIGHT VANILLA CAKE DONUT HOLES ROLLED IN A PUMPKIN PIE SPICE BLEND.

GLUTEN-FREE CHOCOLATE FUDGE COOKIE WITH CHOCOLATE CHIPS