Pretty Good Advice SAN JOSE

(GF, V) coconut chia pudding with rangpur lime jelly, topped with fresh local strawberries

(GF, V) made with coconut and almond milk, topped with an almond berry crunch

(GF) spiced persimmon marmalade, cashew-pepita granola, apples and persimmons from our farm

toasted milk bread, crunchy almond butter, strawberry jelly

(V) english muffin, meyer lemon zest, maldon salt

(can be GF) egg, pepper jack, avocado, tarragon aioli, ciabatta

(can be GF) egg, arugula, tomato, pickled red onion, pesto aioli, ciabatta

(GF, V) hand cut and house-seasoned kennebec potato chips

(GF, can be vegan) curly kale, green and purple cabbage, green onion, mint, cilantro, parmesan, roasted peanuts, tossed in a peanut-lime vinaigrette

(GF, V) marinated in a yuzu kosho ponzu, with toasted sesame seeds

(V, can be GF) sunflower seeds, garlic crouton, creamy lemon dressing

(V) warm pita and hummus served with cucumber, preserved lemon, harissa, fresh mint, sumac, and radishes

(GF, V) romaine, rainbow carrot, castelvetrano olives, persian cucumber, watermelon radish, sunflower seeds, and vegan caesar-style dressing

(GF, can be V by switching dressing) Arugula, spinach, cabbage, cucumber, fennel, celery, avocado, capers, broccoli, pepitas, everything bagel seasoning, green goddess dressing

(GF, can be Vegan) arugula, SC mountain apples and persimmons, blue cheese, yellow raisin, five-spice pecans, celery, maple-dijon dressing

fontina & monterey jack blend, sourdough focaccia

sourdough focaccia, sharp white cheddar and monterey jack cheese, spiced bartlett pear butter

fontina & monterey jack blend, zucchini, green olive, cornichon tapenade, balsamic dressing, arugula, sourdough focaccia

(V) avocado, arugula, tomato, pickled red onion, cucumber, vegan caesar-style sauce, sourdough focaccia

(V) marinated Hodo tofu, jalapeño, cilantro, pickled carrot and radish, cucumber, hoisin mayo sauce, toasted french roll

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, burger sauce

(V) plant based "chicken" patty, pickled jalapeño, onion, pickle, tomato, lettuce, spicy chipotle sauce

(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun

(can be made V) black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, toasted brioche bun

(can be made V) avocado, ranch seasoned crispy shallots, black bean patty, american cheese, lettuce, onion, pickle, tomato, burger sauce, toasted brioche bun

(GF, V) with candied seville orange, cashew brittle

fried egg

fresh chunks of avocado

(GF, V)

(V) chicken patty

16oz

16oz

16oz unsweetened Numi hibiscus tea (decaffeinated) with housemade berry lemonade

16oz made with real mango!

16oz oat milk, almond milk, and half & half available

12oz

12oz