We will be welcoming Laird Family Estate Wines for an evening of culinary creations and thoughtful wine pairings. 4 courses $100 per guest, excluding tax and gratuity 6pm arrival, service starts at 6:30pm SPARKLING BRUT ROSE WHIPPED RICOTTA & STRAWBERRY SALAD Arugula, pickled shallot, pistachio toffee crumb, red verjus vinaigrette PINOT NOIR, GHOST RANCH SAKURA PORK TENDERLOIN Celery root gnocchi, dandelion greens, aji amarillo hollandaise, roasted beet caramel SYRAH, SUNRISE RANCH GREEN HARISSA GLAZED BISON STRIPLOIN sumac red onion, fennel pollen dusted halloumi, muhammara sauce PINOT GRIGIO, COLD CREEK RANCH VANILLA PAIN PERDUE candied pecan, chamomile ice cream, burnt honey.
Deposit required