Prime + Ember Steakhouse

house-made, baguette, parmesan cheese, gruyère cheese

cognac crema, lobster pieces, chives

five jumbo chilled shrimp, old bay, classic cocktail sauce

finely chopped beef tenderloin, capers, egg yolk, cracked black pepper, chives, crisp chips

served with cocktail sauce, mignonette, fresh lemon

sushi grade ahi, seared rare, ponzu, pickled vegetables

garlic parmesan herb butter, chorizo spiced panko

house made served with lemon caper aioli

apricot glazed pork belly, pickled cucumber, carrots and leek

crab and spinach baked with cheeses, warm pita

crisp thick cut bacon, romaine and kale blend, shaved parmesan, boiled egg, croutons, house caesar dressing

iceberg wedge, red onion, bleu cheese crumbles, heirloom tomatoes, ranch

chopped romaine hearts, crisp pancetta, red onion, cucumber, pepperoncini, fontina cheese, heirloom tomatoes, house vinaigrette

chopped kale blend, fig, prosciutto, apricot, goat cheese, roasted walnuts, white balsamic vinaigrette

aged cheddar or smoked gouda, tomato, lettuce, caramelized onions, dijon aioli

garlic-herb marinated chicken breast, creamed spinach, blistered tomatoes, crisp prosciutto

shaved ribeye, caramelized onions, provolone, horseradish cream

grilled salmon, lemon dill aioli, cucumbers, pickled onions

lobster, crab, and shrimp blend, lettuce, tomato

plant-based burger, lettuce, tomato, onion, toasted brioche

wing bone-in chicken breast, spiced maple glaze, creamy butternut sauce, bacon, rice, super greens

roasted medium well, topped with mushroom velouté, baked potato and creamed spinach

baked salmon finished with an argentinian herb sauce, chorizo maque choux

three grilled filet medallions topped with jumbo shrimp, four cheese fondue, garlic mashed potatoes, roasted carrots

two butter basted cold water lobster tails served with rice, asparagus, drawn butter

grouper filet topped with lump crab meat, lemon-caper sauce, rice, roasted carrots

seared golden, chorizo maque choux, garlic mashed potatoes

salt rubbed baked potato, creamed spinach, cabernet demi

served at a chefs medium well, garlic mashed potato, roasted mushrooms

6oz filet, crisp parmesan shrimp, salt rubbed baked potato, roasted carrots

jumbo shrimp, scallops, over pappardelle with lobster cream sauce

jumbo cheese ravioli, wilted spinach, blistered tomatoes, white wine mushroom sauce

wing bone-in chicken breast, spiced maple glaze, creamy butternut sauce, bacon, rice, super greens

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

16oz, served at Chef’s recommended medium well. Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

Choice of two sides and one of our “ember essences.” Each steak is finished with prime + embers own “maître d’ butter.”

vanilla custard, caramelized sugar, fresh berries

served with fresh berries and whipped cream

espresso-infused milks, chocolate sponge cake, whipped coffee cream

warm brownie, toasted marshmallows, graham crackers, vanilla ice cream smoked with cherry wood