PRIME Steakhouse 325 Stoke Park Rd

Bacon Wrapped scallop skewer, bacon wrapped shrimp skewer and calamari. Served with lobster butter sauce & marinara sauce.

Mushroom caps topped with escargot and baked in garlic butter. Finished with melted parmesan cheese and served with garlic bread.

Chicken strips, mozzarella cheese sticks and potato skins. Served with sour cream, blue cheese dressing & marinara sauce.

Grilled with cheddar Jack cheese, tomatoes, chives, shredded prime rib and aioli sauce. Served with salsa & sour cream.

Filled with Cheddar Jack cheese, tomatoes, chives, aioli sauce. Served with salsa & sour cream.

Crispy, fried potato skins topped with melted cheese, bacon bits and chives. Served with a side of sour cream.

Lightly breaded and seasoned, served with marinara sauce.f

Jumbo Lump crabmeat baked on top of creamy cheddar cheese & pasta.

Tender, crispy chicken strips fried and tossed in a choice of MILD, HOT, BBQ, or SWEET AND SWEATY. Served with a side of Bleu Cheese dressing.

lightly breaded and seasoned, served with marinara sauce.

filled with our own crab meat stuffing and topped with provolone cheese.

Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with toasted garlic baguettes.

5 jump shrimp served with cocktail sauce.

Broiled to perfection and served with lobster butter sauce.

Broiled to perfection and served with lobster butter sauce.

Lump crab cakes seared to a golden brown & served with our lobster butter sauce.

mixed greens topped with craisins, candied walnuts, bleu cheese crumbles, red onion.

Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons, and zesty Caesar dressing.f

mixed greens topped with cheddar Monterey Jack cheese, bleu cheese crumbles, diced eggs, tomatoes, red onions & bacon bits. Served with our house vinaigrette.

Mixed greens topped with cheddar Monterey Jack cheese, blue cheese crumbles, diced eggs, tomoatoes, red onion and bacon bits

Shredded Signature Prime Rib, sauteed mushrooms and onions, provolone cheese & horseradish mayo on a Ciabatta bread.

Provolone, bacon, mayo, lettuce on white or multi-grain bread.

Topped with cheddar Monterey Jack cheese, bacon, tomato, onion & Dijio mustard aioli.

Broiled crab cake on a brioche roll with lettuce and served with tartar sauce.

Chicken tenders tossed in our signature Buffalo sauce, wrapped with bleu cheese dressing, lettuce, tomatoes, and cheddar Monterey Jack cheese.

Provolone Cheese, roasted red peppers and pesto may on a Ciabatta bread.

Chicken breast marinated and topped with cheddar Monterey Jack cheese, bbq sauce, two onion rings, lettuce, tomato & onion. Served on a brioche roll.

A moist and tender 8 oz fillet with red pepper cream sauce.

6 oz Hand-trimmed filet, naturally aged and tender.

7 oz center cut of sirloin full of flavor.

10 oz. perfectly aged and marbled.

an assortment of fresh vegetables sauteed in a garlic butter sauce & tossed in penne pasta with parmesan cheese.

Penne Pasta tossed in a spicy cream sauce and topped with grilled chicken breast, chives, tomatoes, and parmesan cheese.

One Chicken breast marinated in a pineapple and sherry marinade and topped with a pineapple ring.

One fresh, hand-cut boneless chop, seasoned and perfectly grilled. Topped with sauteed mushrooms and peppercorn sauce.

3 shrimp broiled and stuffed with our seasoned crabmeat. Served with our lobster butter sauce.

Tender flounder fillets stuffed with our seasoned crabmeat.

Shredded prime rib with sauteed onions, melted American cheese, and marinara sauce. Served with one side.

Beer battered haddock in a flour shell with lettuce, tomatoes and onions. Served with a side of mango sauce. Served with one side.