Prime 10 Steakhouse 4174 63rd Ave

Asiago and artichoke blend served with grilled focaccia bread, tortilla chips, sour cream, and salsa

Brussels sprouts topped with pancetta, balsamic glaze, and shaved parmesan

Calamari rings, flash-fried, served with house marinara and lemon aioli

House-ground meatballs, sherry caramelized onions, house marinara, and parmesan

Panko-crusted house made crab cakes with lemon-herb aioli and lemon caper slaw.

Prime rib pieces tossed in garlic butter, mushrooms, and onions, with a side of au jus

Grilled baguette, tender sliced steak, fresh tomatoes, and balsamic glaze

Tender Salmon bites, grilled pineapple and red bell peppers glazed in sweet and spicy sauce with sesame seeds

Baby romaine lettuce, house made garlic and herb croutons, parmigiano reggiano, parmesan crisps, and cracked black pepper mixed with Caesar dressing.

Half portion of our regular Iceberg Wedge Salad

Fresh, fire roasted cherry tomato, crispy bacon, smoky Moody Blue Cheese crumbles, and Green Goddess Ranch dressing

Artisan greens, chilled chicken, hard boiled egg, crisp applewood smoked bacon, scallions, cherry tomato, shredded cheddar jack, crispy shallots, and green goddess ranch dressing

Grilled chicken breast, applewood bacon, cheddar, lettuce, tomato, red onion, and green goddess ranch on a toasted brioche bun. Served with fries or choice of side.

Breaded pork cutlet, Swiss cheese, French onion cream cheese, lettuce, tomato, and red onion on a brioche bun. Served with fries or choice of side.

8oz beef patty with lettuce, tomato, and red onion on a brioche bun. Served with fries or choice of side.

8oz beef patty with American cheese, lettuce, tomato, and red onion on a toasted brioche bun. Served with fries or choice of side.

Shaved pit beef with BBQ, sautéed onions, fried jalapeños, horsey sauce, and cheddar on a hoagie bun. Served with fries or choice of side.

Shaved prime rib and Swiss cheese on a hoagie bun with a side of au jus. Served with fries or choice of side.

8oz beef patty with American cheese, caramelized onions, and 1000 Island dressing on Black Russian Rye toast. Served with fries or choice of side.

Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on Black Russian Rye toast. Served with fries or choice of side.

Tender roast beef and Yukon mashed potatoes piled on bread and smothered in savory beef gravy served with your choice of vegetable

Pulled chicken, shrimp, andouille sausage, bell pepper, onion, tomato, green onion, and cavatappi noodles in a cajun cream sauce. Served with toasted focaccia.

Seasoned panko-breaded chicken breast, marinara, mozzarella, and bucatini pasta. Served with toasted focaccia.

Creamy alfredo sauce, broccoli, and grilled chicken mixed with fettuccini noodles

Bucatini pasta (spaghetti with a hole), house marinara, meatballs, and parmesan cheese. Served with toasted focaccia.

Steak tips, gorgonzola cream sauce served over fettuccini pastae

Round cut of beef taken from the end of the tenderloin.

The softest, most tender cut of meat from the cow. No strong flavors, as there is little fat.

Cut from the short loin, this cut got its name from the first restaurant that made it famous, located in New York City. Hence: the NY Strip. Served with choice of two sides.

Strips are so named for the muscle that runs along the spine, leaving a strip when cut. A prime cut will contain more fat throughout.

Ribeye, named for where the center of fat lies. Rich and tender.

Prime cuts contain more marbling, leading them to be softer and more buttery in flavor.

A lean cut, considered tastier and softer than its counterpart, the bottom sirloin.

Hand-breaded chicken breast, asiago mashed potatoes, country gravy, and oven roasted carrots.

Hand-breaded steak with Yukon mashed potatoes, country gravy, and choice of one additional side.

Crispy cracker-coated walleye served with house-made tartar, fresh lemon, and choice of one additional side.

On the bone and perfectly seasoned. Served with choice of two sides.

Seasoned with garlic and herbs, and served with choice of two sides.

8oz salmon drizzled with a sweet and salty herb butter paired with our Winter Citrus Salsa, cilantro lime rice and seasonal vegetables

Beer-battered cod, seasoned fries, tartar sauce and coleslaw

Our Yukon Gold mashed potatoes mixed with some extra asiago cheese

With garlic.

Served plain with butter. Fully loaded for $1.50 more.

Pan-seared with garlic

Romaine lettuce mixed with shaved parmesan cheese, parmesan crisps, croutons, and Caesar dressing.

Sautéed mushrooms with garlic and oil.

Cooked in butter. (Cilantro is pre-mixed into the rice.)

Regular fries, or add parmesan-truffle for an extra charge. Served with ketchup.

With garlic.

Mixed artisanal greens with cucumber, red onion, tomatoes, shredded cheese, egg, and croutons. Served with choice of dressing.

Topped with shredded cheese, baked to a golden brown.

A rice dish cooked until the rice is extra soft, and mixed with heavy cream, mushrooms, garlic, and cheese.

Served with ketchup.

Yukon Gold potatoes, whipped and mashed with heavy cream, salt, and butter.

2 Fried Tenders served with choice of side

Our Signature Mac and Cheese Bake served with choice of side

4oz Sirloin Steak served with choice of side

Traditional vanilla custard topped with a flame-torched sugar shell.

Layers of lemon cake and mascarpone cream with a mix of blueberries inside. Served with raspberry sauce.

Served with choice of raspberry or chocolate sauce.

Classic Italian dessert consisting of layers of coffee-soaked ladyfingers, cream, cinnamon, and cocoa powder.