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A traditional Ethiopian dish made from finely minced raw beef, seasoned with niter kibbe (spiced clarified butter) and berbere. The beef is tender and rich in flavor, with a slight kick from the spices. It’s typically served with ayib (fresh cheese) and gomen (collard greens) for balance, and enjoyed with injera.)

A traditional Ethiopian dish featuring cooked or raw minced beef, seasoned with spicy niter kibbe(Ethiopian spiced butter) and berbere, offering a tender and melt-in-your-mouth experience with a zesty, spicy kick. Often accompanied by ayib (Ethiopian cheese) and injera.

A variation of kitfo made with finely chopped beef, liver, and tripe, spiced with berbere and niter kibbe. It combines the rich flavor of kitfo with the added texture and depth of organ meats, creating a unique and savory dish.

Ground beef seasoned with herbal butter and Ethiopian, rolled with Enjera.

A premium version of the classic kitfo, made with finely minced beef, seasoned with spiced niter kibbe and berbere. Often served with ayib (fresh cheese) and gomen (collard greens), this dish offers a rich, buttery texture and deep, flavorful heat.

Fresh minced lightly cooked beef, marinated with chili powder (mitmita), and clarified butter and placed between slices of bread.

Flavorful Ethiopian stir-fry featuring tender cuts of beef sautéed with aromatic spices, onions, garlic, tomatoes, and rosemary. Served hot offering a perfect balance of juicy, seared meat and bold, smoky flavors.

Tender, sautéed beef or lamb infused with berbere spice, garlic, and onions, creating a rich, smoky, and spicy flavor. Served sizzling with injera for a bold and hearty bite.

Relish fresh beef cooked in hot oil with garlic, onions, green onions, pepper, and soy sauce for a flavorful Ethiopian dish.

A sizzling delight of bite-sized, pan-fried beef, seared to perfection for a crispy, golden-brown exterior while staying juicy inside. Cooked with fragrant spices, garlic, and sometimes onions or rosemary, this dish delivers a smoky, savory flavor with a hint of spice.

Deliciously spiced dish made from dried beef (quanta) sautéed with onions, berbere, and niter kibbe (spiced Ethiopian butter), then mixed with torn pieces of injera.

A mouthwatering dish made from tender, sautéed beef or lamb, mixed with torn pieces of injera, and flavored with berbere, niter kibbe (ethiopian spiced butter), and spices.

A comforting dish of tender beef simmered with collard greens, garlic, ginger, and a rich blend of spices. The beef absorbs the earthy flavors of the greens, creating a savory and hearty meal.

A rich and flavorful stew made with ground beef and a savory, spiced chickpea paste (shiro), simmered to perfection with garlic, onions, and berbere.

A flavorful dish made with tender fish (usually tilapia or Nile perch), simmered in a spiced tomato-based sauce with garlic, ginger, berbere.

Kornis is a delicious Ethiopian dish that combines kuwanta firfir, kitfo, and Ayebae, offering a rich and flavorful experience

A mixed platter of various Ethiopian stews, legumes, and vegetables, served with injera. It offers a flavorful variety of textures and spices in one satisfying meal. This dish is perfect for those who want to experience a full range of Ethiopian tastes in one meal.

Rich and flavorful Ethiopian stew made from ground chickpeas or lentils, simmered with onions, garlic, and berbere. Typically enjoyed with injera.

Dish made with torn pieces of injera mixed with a spiced, lightly tangy sauce, usually including berbere.

A hearty Ethiopian lentil stew cooked with berbere, garlic, and onions. The lentils absorb the rich, spicy flavors, creating a savory, slightly spicy dish often served with injera.

A mild and flavorful lentil stew, cooked with turmeric, garlic, and onions offering a delicate, earthy flavor without the heat of berbere.

A refreshing and flavorful side dish featuring avocado, carrots, onions, and tomatoes with lime and olive oil