ProAbition

We use plump and juicy wings, cooked to perfection so they're crispy on the outside and tender on the inside. They're then tossed in your choice of sauce, and of course, served with a side of creamy ranch for dipping.

Hamachi Crudo is a refreshing starter featuring delicate slices of Hamachi, accented with a bright citrus ponzu sauce and a hint of spice from pickled peppers and chili flakes.

A Tower of tropical salsa, cucumber, spicy tuna, and seasoned avocado. Served with wonton chips

Toasted Baguette served our made in house honey butter

We use crispy fries tossed with Parmigiano-Reggiano and fragrant black truffle, served alongside a creamy roasted garlic aioli for dipping.

Crispy fries tossed in garlic oil, fresh garlic, and herbs

Crispy waffle cut sweet potato. served with a savory lemon aioli and a maple bacon cream

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Our Sliders are made with juicy Angus beef and topped with melted cheddar, a smoky chipotle aioli, and sweet caramelized onions, all served on a perfectly toasted brioche bun.

Tender grilled ribeye, creamy Hass avocado guacamole, crisp radish, and vibrant micro cilantro, all nestled in warm tortillas.

Sautéed mushrooms with onions and peppers topped with fresh guacamole, pico de gallo, and micro cilantro. Vegan

Available blackened or beer battered. Topped with cabbage, pico de gallo, fresh guacamole

Juicy Angus beef, topped with melted cheddar cheese, and served on a toasted pretzel bun with a mustard aioli, artisan lettuce, and Roma tomatoes. Served with our fries.

Juicy Angus beef meets melted cheddar, smoky mesquite BBQ sauce, crispy applewood bacon, and frizzled onions, all piled high on a toasted brioche bun with fresh lettuce and tomatoes.

We use a juicy chicken breast, cooked to perfection and served on a toasted brioche bun with crisp lettuce, ripe tomato, and aioli.

USDA Prime, seared to perfection and served with Yukon Gold potato purée, roasted vegetables, and a decadent Bordelaise sauce.

20oz bone-in ribeye served with mashed potatoes, seasonal vegetables topped with shallot butter

12oz Angus Ribeye, cooked to your liking and topped with sautéed mushrooms and onions. Of course, it's served with a generous portion of our crispy fries.

Sweetly glazed salmon with Parmesan cheese garlic mashed potatoes, glazed carrots, and roasted greens.

Seabass encrusted with fragrant za'atar spices and serve it atop a bed of fluffy citrus couscous, finished with a bright baby tomato relish.

Rigatoni pasta tossed in bold vodka sauce, centered with creamy mascarpone, and finished with shaved parmesan and mirco basi

succukent fresh north Atlantic lobster claws and knuckle meat raviolo in a rich and luscious tomatoes, cream sauce, enhanced with herbs and garlic

Mixed greens tossed in a white balsamic cranberry vinaigrette, topped with dried cranberries, glazed walnuts, and feta crumbles

A crisp wedge of baby iceberg lettuce with a creamy dressing, and then top it with savory smoked pork belly, sweet heirloom baby tomatoes, tangy feta cheese, and crispy fried onions.

Elbow pasta, cheese sauce served with fries or fresh berries

served with fries or fresh berries

Sourdough and cheddar chees, fries

Garlic parmesan cheese sauce, chicken breast served with fries or fresh berries

(2) Sliders, Angus patty, mini brioche bun, cheddar cheese served with fries

Our Butter Cake is a decadent dessert featuring a moist and tender brown butter cake, topped with a scoop of creamy vanilla ice cream and a drizzle of rich caramel.

Molten chocolate center that flows onto the plate. It's served with fresh berries for a touch of sweetness and acidity that perfectly complements the rich chocolate