Procida Restaurant 2000 Burgundy Street

chef’s selection of imported salumi & formaggi served with house made accompaniments

bluefin tuna, amberjack, cobia served with colatura & chili lemon vinaigrette

n’duja, grilled focaccia, salsa verde

local zucchini, pistachio, sun-dried tomato

fig & pistachio pesto, lemon, aged balsamic

seafood ragú, pesto alla trapanese, smoked scamorza

house made meatball, braciole & braised beef served in pomodoro sauce

soup of clams, mussels, LA shrimp, octopus served with grilled bread

salad of local greens served with crispy garlic, shishito peppers and lemon vinaigrette

DOP imported buffalo mozzarella served with tomato vinaigrette

cherry tomato, arugula, salted olives tapenade, lemon

charred octopus, LA shrimp, lobster, seasonal vegetables

capers, colatura di acciughe, fennel pollen

cherry tomatoes & lemon

neapolitan style ragu of braised beef and onions

fried zucchini, smoked scamorza, lemon

cherry tomato, calabrian chili, pecorino romano

vodka sauce, fresh mozzarella, pecorino romano

blue crab, lemon & chili pangrattato, calabrian chili

calabrian chili & pecorino romano

grilled & marinated eggplants, red wine vinegar

fried zucchini served with mint & lemon

seasonal peppers, pickled red onion, capers

roasted seasonal peppers, red onions

lemon gremolata & soft herbs

blue crab, cherry tomato, castelvetrano olives, pinenuts, capers

roasted half chicken served with calabrian chili agrodolce

16oz bone in braised short rib served with arrabbiata sauce

grilled pistachio & herbed crusted pork chop