Prohibition Kitchen 119 Saint George Street

macaroni pasta, three cheese blend, fine herbs

Sweet Grass Dairy, Spotted Trotter Charcuterie, Sunday Sourdough served with Blueberry Pepper Jelly

shredded chicken thigh, onion, carrot, corn, peas, potato, and a puff pastry top

tossed in caesar and lemon

10 wings with choice of sauce: smoked whiskey bbq, spicy datil, local honey mustard, PK buffalo, or mystery sauce. Served w/ ranch or bleu cheese

seasonal chef’s selection

buttermilk marinated fried dill pickle chips served with ranch

ground mustard & beer cheese dip

sriracha lime

fries topped w/ cheese curds, brown gravy, sour cream & chives

our traditional cocktail sauce & lemon

skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette

pretzel crumbles

pretzel crumbles

chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar, & roasted tomato vinaigrette

baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds & hemp hearts

certified prime, upgrade to the special house blend +02, grilled/fried chicken breast +02, or veggie burger +02

cornmeal fried flounder served on a toasted brioche bun w/ crisp datil slaw & sliced tomato

sliced tomato, pickled green tomato, lettuce & buttermilk ranch *Also available grilled

100% wild caught Maine lobster, old bay, shallots, celery & lemon mayonnaise served on a toasted white roll

½ lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese

24 hour braised short rib, cheddar cheese, sofrito & garlic aioli on sourdough bread

smoked bacon, fried pickled green tomato, house pimento cheese, arugula

veggie burger, garlic aioli, roasted bell peppers, arugula & avocado

shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese

corned beets, datil sauerkraut, Swiss cheese & Russian dressing on marble rye

smoked cheddar, bacon, whiskey bbq sauce & French’s onions

handcut 13 oz ribeye, loaded baked potato, sweet corn & country-style green beans