Prose Kitchen and Bar Prose Kitchen and Bar

cultured date butter, Maldon salt

white anchovy, parmesan frico, ciabatta crumbs, lemon. add Mary’s chicken +15 / add 5 oz lobster +29

spiced pear jam, pickled shallot, grilled sourdough

cannellini beans, ’nduja butter, shallot agrodolce, chives

Asian pear, shiso, toasted sesame, lime

achiote glaze, pineapple-habanero salsa, pickled onion, cilantro

whipped carrot hummus, pine nut & golden raisin relish, puffed rice

10 g Osetra, crisp potato kugel, crème fraîche, chives

buttermilk, pickled & raw beets, beet candy, pomegranate, hazelnut

green apple, yuzu, shaved radish, apple sorrel

mascarpone, ricotta, tomato sugo, pecorino. half portion available

Dungeness crab, chile-crab butter, scallion, toasted sesame

caramelized onion, Comté, sherry, crisp shallot

half portion: mascarpone, ricotta, tomato sugo, pecorino

dry-aged beef, English cheddar, griddled onions, Prose sauce, frites

au poivre, confit shallots, Hollywood frites

coconut black rice, baby bok choy, ginger-yuzu soubise

celery root mousseline, braised kale, rosemary brown butter, chicken jus

cognac-miso shellfish cream, leek, fennel, cheddar-chive biscuit

crispy duck leg, honeynut squash, tamarind-habanero jus, Thai basil, toasted peanut

braised cabbage, cashew crema, crispy rice, cilantro, vegan cotija, charred chile

Aleppo ketchup, Prose ranch

fish sauce caramel, lime, crispy garlic, toasted sesame, scallion

bagna cauda, toasted breadcrumb, lemon, parsley

cultured butter, chive

farmer's cheese, pomegranate glaze, Fresno chile, pistachio, mint

warm toffee sauce, vanilla bean ice cream, spiced pecans

mascarpone sabayon, matcha-soaked sponge, strawberries, white chocolate crisp

espresso crémeux, cocoa nib tuile, salted caramel, vanilla bean ice cream

750ml bottle · Russian River Valley, California · lemon curd, apple, saline mineral

750ml bottle · Hungary · stone fruit, citrus, white pepper

750ml bottle · Marlborough, New Zealand · grapefruit, passion fruit, flint

750ml bottle · Loire Valley, France · lemon, pear, wet stone

750ml bottle · Rhône Valley, France · ripe fruit, pepper spice, garrigue

1 liter bottle · Napa Valley, California · blackberry, vanilla, polished tannin

750ml bottle · Napa Valley, California · cassis, cocoa, polished tannin

750ml bottle · Santa Ynez Valley, California · red currant, violet, graphite, pepper

750ml bottle · Corsica, France · fresh red berry, citrus, bright

750ml bottle · Veneto, Italy · crisp, refreshing

750ml bottle · Loire Valley, France · vine peach, fresh fruit, fine bubbles

375ml half bottle · Champagne, France · brioche, apple, fine bubbles

750ml bottle · Champagne, France · premium grower Champagne

A rich and complex Trappist ale with notes of dark fruit, chocolate, and spice. Smooth and warming, with a long, elegant finish.

A bold Belgian Strong Golden Ale with aromas of citrus, pear, banana, and honey. Smooth and warming, featuring flavors of lemon, apricot, clove, and white pepper. Light-bodied with fine carbonation and a dry, crisp finish

An English-inspired stout with rich notes of milk chocolate and dark fruit. Smooth and comforting, with a velvety finish.

A classic Bavarian wheat beer with notes of banana, clove, and a smooth, creamy finish. Naturally cloudy and refreshing, it's perfect for any occasion.

Smooth and balanced, this still mineral water is sourced from the hills of Tuscany. Its soft, velvety taste and low mineral content make it ideal for pairing with fine cuisine. A favorite in upscale dining.

Crisp and refreshing with fine, gentle bubbles and a subtle mineral finish. Sourced from the Italian Alps, it's the perfect sparkling water to elevate any meal.

Thanksgiving, handled. Fully cooked, chilled, with reheating notes. Mary's Free-Range turkey two ways (miso-maple butter breast, slow-confit leg & thigh), thyme pan gravy, cornbread & sage sausage stuffing, crispy-edge Gruyere potato gratin, hot honey sweet potatoes with whipped feta & pistachio dukkah, green bean casserole with wild mushroom cream & crispy shallot, pull-apart milk bread with cultured date butter, cranberry-pomegranate relish, and an apple & cranberry cobbler. Serves 4-6. Pickup Wednesday, Nov 25, 12-5pm. Orders close Sunday, Nov 22. Contains pork, dairy, gluten, pecan & pistachio.

The big table. Fully cooked, chilled, with reheating notes. Mary's Free-Range turkey two ways (miso-maple butter breast, slow-confit leg & thigh), thyme pan gravy, cornbread & sage sausage stuffing, crispy-edge Gruyere potato gratin, hot honey sweet potatoes with whipped feta & pistachio dukkah, green bean casserole with wild mushroom cream & crispy shallot, pull-apart milk bread with cultured date butter, cranberry-pomegranate relish, and an apple & cranberry cobbler. Serves 8-12. Pickup Wednesday, Nov 25, 12-5pm. Orders close Sunday, Nov 22. Contains pork, dairy, gluten, pecan & pistachio.

The vegetarian entrée for your Feast. Plant-based & gluten-free: braised cabbage, cashew crema, crispy rice, cilantro, vegan cotija, charred chile. Fully cooked and chilled, with reheating notes. Serves 2-3. Pickup Wednesday, Nov 25, 12-5pm. Contains cashew.