Prospect on Union

Fresh gomiti pasta in a four-cheese sauce with tender short rib, finished with a baked parmesan crumb. Rich, cheesy, and indulgent.

Roasted butternut squash soup, seared apples, toasted sunflower seeds, chopped parsley

Tender ribs glazed in a 5-spice blend with scallion, sesame seeds, and garlic crisps. Sweet, sticky, and packed with bold Asian-inspired flavor.

Slow roasted chicken, bacon,scallion, cheese blend, toasted naan

Crispy battered cauliflower florets tossed in buffalo sauce and served with buttermilk ranch. A vegetarian hit with great crunch and heat.

Three cheese blend, Parmesan risotto, tomato sauce,. Cheesy, crispy bites with rich Italian flavors.

Choice of Maple Bourbon, Buffalo or Chili Citrus

Crispy flatbread topped with creamy brie, sliced apples, prosciutto, apple butter, watercress, and a drizzle of Honeycrisp apple notes. Sweet, savory, and elegant.

Succulent tiger shrimp grilled and served with Asian chimichurri and toasted sourdough. Bright, herbaceous, and full of flavor.

Crispy calamari, sweet Thai chili sauce with fresh mango

Creamy burrata, figs, toasted pistachios, fig honey dressing

Cheesy Chicken dip, half portions of Rice Balls, Ribs & Wings

Steak burger, crispy onions, gruyere, and bacon on a toasted bun. Served with French fries (add garlic rosemary fries for $2)

Two 4oz patties, cheese blend, smoked applewood bacon, sautéed onions, and B&B pickles, finished with Prospect sauce. Classic smash-style with great crust and melt

Wagyu ground beef, American cheese, sauteed onions, lettuce, tomato, prospect sauce, onion hero

Wagyu roast beef with gruyere cheese on a horseradish cream-slathered baguette, served with porcinis au jus for dipping. Rich and satisfying

Grilled pastrami, melted gruyere, sauerkraut, Russian dressing, grilled rye bread

Southern fried buttermilk chicken with shredded lettuce, tomato, B&B pickles, and delta sauce. Crispy, juicy, and full of Southern flavor.

Grilled chicken breast with arugula, tomato, red onion, avocado, and white balsamic dressing. Fresh, light, and flavorful.

Sliced turkey, gruyere cheese, signature cheese sauce on Texas toast

Crisp romaine and parmesan tossed in creamy Caesar dressing with sourdough crunch. Add grilled chicken, shrimp, or salmon for a heartier option

Heirloom lettuce with herb yogurt, cucumbers, cherry tomatoes, olives, and feta, finished with white balsamic dressing. Fresh, Mediterranean-inspired brightness.

Sweet Potato, broccoli, spinach, pickled onion, sunflower seeds, Meyer lemon aioli

Arugula, marinated beets, goat cheese, candied pecans, berry beet vinaigrette

Breaded chicken, tomato sauce, melted mozzarella, parmesan, arugula salad.

Brownstones Coffee Rub, brown butter mashed yams, broccolini, apple puree.

Grilled 10 oz Flat Iron Steak, garlic herb butter, garlic rosemary parmesan fries.

Fresh Mafaldine pasta tossed in a rich beef, pork, and veal ragu with tomato passata and parmesan. Luxurious, hearty, and deeply satisfying.

Tender braised short rib served with roasted garlic mashed, broccolini and wild mushroom demi. Rich, fall-apart comfort with deep savory notes

Pan seared salmon, creamy risotto, sweet peas, roasted mushrooms, parmesan.