Prospect on Union

Main Lobster salad with scallion, red pepper, celery, zesty aioli on a brioche roll

Tender ribs glazed in a 5-spice blend with scallion, sesame seeds, and garlic crisps. Sweet, sticky, and packed with bold Asian-inspired flavor.

Crispy battered cauliflower florets tossed in buffalo sauce and served with buttermilk ranch. A vegetarian hit with great crunch and heat.

Fresh gomiti pasta in a four-cheese sauce with tender short rib, finished with a baked parmesan crumb. Rich, cheesy, and indulgent.

Mozzarella and parmesan blended Bomba rice croquettes drizzled with tomato purée. Cheesy, crispy bites with rich Italian flavors.

Crispy chicken wings tossed in a chili-citrus glaze, served with chive crema dip and celery. Bright heat with a refreshing citrus kick.

Succulent tiger shrimp grilled and served with Asian chimichurri and toasted sourdough. Bright, herbaceous, and full of flavor.

Lightly fried calamari tossed with cherry peppers and broccolini, finished with asparagus and a tangy delta sauce. A spicy, crunchy crowd favorite.

Poached black plums, red wine honey, pistachio, fruit cracker

Steak burger, crispy onions, gruyere, and bacon on a toasted bun. Served with French fries (add garlic rosemary fries for $2)

Two 4oz patties, cheese blend, smoked applewood bacon, sautéed onions, and B&B pickles, finished with Prospect sauce. Classic smash-style with great crust and melt

Wagyu ground beef, American cheese, sauteed onions, lettuce, tomato, prospect sauce, onion hero

Wagyu roast beef with gruyere cheese on a horseradish cream-slathered baguette, served with porcinis au jus for dipping. Rich and satisfying

Grilled pastrami, melted gruyere, sauerkraut, Russian dressing, grilled rye bread

Southern fried buttermilk chicken with shredded lettuce, tomato, B&B pickles, and delta sauce. Crispy, juicy, and full of Southern flavor.

Grilled chicken breast with arugula, tomato, red onion, avocado, and white balsamic dressing. Fresh, light, and flavorful.

Sliced turkey, gruyere cheese, signature cheese sauce on Texas toast

Crisp romaine and parmesan tossed in creamy Caesar dressing with sourdough crunch. Add grilled chicken, shrimp, or salmon for a heartier option

Heirloom lettuce with herb yogurt, cucumbers, cherry tomatoes, olives, and feta, finished with white balsamic dressing. Fresh, Mediterranean-inspired brightness.

Watermelon radish, green beans, spinach, pickled onions, snap peas, sunflower seeds, Meyer lemon aioli

Little gem lettuce, rhubarb, mandarins, cucumbers, goat cheese, toasted almonds and poppy seed dressing

Roasted Chicken with snap peas, spring peas, Spanish sofrito, and saffron aioli. Aromatic, juicy, and full of Spanish-inspired flavor

Juicy brined heritage pork chop, brown butter mashed yams, asparagus, and plum sweet & sour sauce . Sweet, savory, and perfectly balanced.

Grilled 10oz NY strip, Garlic herb butter and garlic rosemary fries.

Fresh Mafaldine pasta tossed in a rich beef, pork, and veal ragu with tomato passata and parmesan. Luxurious, hearty, and deeply satisfying.

Tender braised short rib served with roasted garlic mashed, broccolini and wild mushroom demi. Rich, fall-apart comfort with deep savory notes

Pan seared salmon, summer vegetable medley with corn, onion, tomato, snap peas, bacon, red peppers, and spinach.

House made cheesecake, pistachio shortbread crust, rhubarb jelly

bourbon brown sugar glaze with vanilla ice cream