Prossimo

San Marzano Marinara and Parmigiano

Lemon, Spinach, and Caper Aioli

Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.

Served with a side of spicy marinara and caper aioli.

Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.

Sausage, Kale, Toasted Pistachios and Olive Pesto

Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.

Anchovy Toast and Basil Oil

Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.

Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs

Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.

Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.

Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.

french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise

Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.

Bone-in chicken Parmigiana with marinara, fresh mozzarella and spaghetti.

A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter

Fresh Fettuccine, Langoustine, and Lobster Claw

Reggiano Broth, Asparagus, and Heirloom Carrots

Grilled octopus with Italian red wine sausage.

Hearty Meat Sauce Tossed with Fresh Pasta

Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots

San Marzano Tomatoes and Cream

Blend of local fungi and truffle oil in a creamy risotto.

Your choice of: Chicken, Meatballs, Mushrooms, Octopus, Sausage, Sea Bass, Shrimp, Speck, Veggies, Halibut, Lobster, Filet, Calamari, Pork Chop, Ribeye

Whipped mascarpone, dark chocolate ganache, and strawberry gelato.

Vanilla bean and cream custard topped with two crunchy caramel layers.

Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.

Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.

Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.

Rigatoni with white wine, roasted garlic, and baby kale. Vegan friendly.

Extra-long spaghetti topped with hearty, garlic marinara and 12 year aged balsamic. Vegan friendly.