Protest Pizza + Bar

Choose your crust (GF available), sauce, cheese, and favorite toppings.

Choose your crust (GF + Vegan available), Vegan sauce, Vegan cheese, and favorite Vegan toppings.

Choose any two named Protest pizzas on one pie. Removals welcome; no additions or other customizations.

Choose any two named VEGAN pizzas on one pie. Removals welcome; no additions or other customizations.

Our classic cheese pie. Red sauce, mozzarella, and a parmesan-kissed roasted garlic oil crust.

Pepperoni over red sauce and mozzarella, finished with parmesan and roasted garlic oil.

Canadian bacon and pineapple on red sauce and mozzarella.

Our take on a margherita. Red sauce, shredded mozzarella, fresh mozzarella, roasted grape tomatoes, and fresh basil.

Buffalo chicken (crispy or grilled), red onion, finished with a drizzle of buffalo and ranch.

DC’s authentic sweet & tangy house-made Mumbo sauce, mozzarella-provolone blend, chicken (crispy or grilled), and pepperoncini.

Garlic cream base with mozzarella, spinach, roasted tomatoes, and whipped ricotta dollops.

Pesto base, mozzarella, roasted red peppers, and spinach, and crumbled feta. Finished with a pesto-brushed crust.

Pepperoni, bacon, jalapeños, and chili flake on red sauce and mozzarella, finished with hot honey.

Roasted mushrooms and roasted garlic over a garlic cream base with our mozzarella-provolone blend and a touch of truffle oil.

Sausage, pepperoni, ham, and bacon on red sauce and mozzarella.

Pepperoni, sausage, roasted bell peppers, roasted onions, mushrooms, and black olives.

Roasted mushrooms, roasted bell peppers, roasted onions, roasted tomatoes, spinach, and roasted garlic on red sauce and mozzarella.

Our classic “cheese” pie. House-made Roma red sauce, mozzarella, parmesan, garlic EVOO oil finished crust.

Pepperoni over red sauce and mozzarella, finished with parmesan and roasted garlic oil.

Kicked up with bacon and pineapple on red sauce and mozzarella.

Garlic cream base with mozzarella, whipped ricotta with lemon zest, spinach, roasted tomatoes.

Pesto base, mozzarella, roasted red peppers, and spinach, and crumbled feta. Finished with EVOO.

Pepperoni, bacon, jalapeños, and chili flake on red sauce and mozzarella, finished with hot agave.

Roasted mushrooms and roasted garlic over a garlic cashew cream base with mozzarella and a touch of truffle oil.

Roasted mushrooms, roasted bell peppers, roasted onions, roasted tomatoes, spinach, and roasted garlic on red sauce

Pepperoni, roasted mushrooms, bell peppers, onions, and black olives on red sauce and mozzarella. Fully loaded and 100% plant-based.

Oven roasted, crispy finished. House seasoned or tossed in Buffalo, Mumbo, or Hot Honey with house-made buttermilk ranch or blue cheese.

Golden fried served with marinara for dipping.

Crispy dill pickle spears served with house-made ranch.

Crispy, golden, and perfectly snackable.

Crispy golden tots tossed in truffle infused oil and parmesan cheese served with sour cream

Tossed in cinnamon sugar served with marshmallow cream.

Chopped kale, house-made croutons, shaved Parmesan, Parm crisps, and Caesar dressing.

Fresh spinach, tomato, onion, and feta cheese, with Balsamic Vinaigrette dressing.

Chacho Jalapeno Aguardiente Spicy Margarita Rtd

bottle only

bottle only

bottle only

bottle only

200ml & OJ

All the same cocktail or mix and match - please let us know what variety you'd like in the comments