Providence Coal Fired Pizza North Kingstown

Sea salt, rosemary and roasted onions

Sea salt, rosemary and roasted onions

Roasted vegetables and coal-fired flatbread

Toasted garlic and mozzarella cheese bread, topped with house pesto, served with pomodoro sauce

Charred Brussels, pancetta, and pickled onions

Baked roasted chicken, Pomodoro sauce, fontina and Parmesan cheeses, topped with bread crumbs and served with coal-fired flatbread

Red pepper cumin marmalade, pickled cucumbers, dates and olive flavored coal-fired bread

House tomato sauce and pecorino cheese

Traditional Chicago-style

Tomato, coriander and fresh mozzarella

Tomato, coriander and fresh mozzarella

Prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette

Roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette

Romaine hearts, Caesar dressing, croutons and Parmigiano Reggiano

Fresh mozzarella, vine-ripe tomatoes, arugula, basil, olive oil, and balsamic reduction

Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette

Coal-fired chicken, romaine hearts, Caesar dressing, croutons, and Parmigiano Reggiano

Mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flatbread

Tomato, cucumber, red onion, and choice of house or red wine vinaigrette

EVOO, roasted red peppers, artichoke hearts, prosciutto di Parma, mozzarella and Parmesan cheeses.

Cremini and oyster mushrooms, ricotta and mozzarella cheeses finished with truffle oil.

Coal-fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions.

EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette, topped with prosciutto di Parma.

Roasted onions, fingerling potatoes, clams, pancetta, garlic, Parmesan and rosemary

Onions, sausage, roasted mozzarella and pecorino peppers, rosemary

Classic tomato sauce and mozzarella cheese.

Tomato sauce, fontina, mozzarella, provolone, Parmigiano Reggiano and oregano.

Duck Confit 7/28-8/31- EVOO base, duck, baby spinach, roasted red onions, figs with brie and fontina cheeses finished with a balsamic reduction.

Tomato sauce, mozzarella cheese and fresh basil

Tomato sauce, roasted onions, pepperoni, house-made meatballs, sausage and mozzarella cheese.

House-made meatballs, tomato sauce, ricotta and mozzarella cheeses.

Tomato sauce, mozzarella cheese and pepperoni.

Pesto base, shrimp, plum tomatoes, pancetta, mozzarella and Parmesan cheeses.

Margherita pizza topped with arugula and pecorino cheese.

Buttery sourdough with mozzarella & fontina cheese Served with tomato soup or kettle chips.