Providence Coal Fired Pizza Providence

Roasted vegetables and coal-fired flatbread

Toasted garlic and mozzarella cheese bread, topped with house pesto, served with pomodoro sauce

Charred Brussels, pancetta, and pickled onions

Baked roasted chicken, Pomodoro sauce, fontina and Parmesan cheeses, topped with bread crumbs and served with coal-fired flatbread

Sea salt, rosemary and roasted onions

Sea salt, rosemary and roasted onions

House tomato sauce and pecorino cheese

Red pepper cumin marmalade, pickled cucumbers, dates and olive flavored coal-fired bread

Traditional Chicago-style

Tomato, coriander and fresh mozzarella

Tomato, coriander and fresh mozzarella

Prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette

Roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette

Romaine hearts, Caesar dressing, croutons and Parmigiano Reggiano

Fresh mozzarella, vine-ripe tomatoes, arugula, basil, olive oil, and balsamic reduction

Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette

Coal-fired chicken, romaine hearts, Caesar dressing, croutons, and Parmigiano Reggiano

Mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flatbread

Tomato, cucumber, red onion, and choice of house or red wine vinaigrette

EVOO, roasted red peppers, artichoke hearts, prosciutto di parma, mozzarella and Parmesan cheeses

Cremini and oyster mushrooms, ricotta, and mozzarella finished with truffle oil

Coal-fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions

EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette, topped with prosciutto di parma

Roasted onions, fingerling potatoes, clams, pancetta, garlic, Parmesan and rosemary

Onions, sausage, roasted mozzarella and pecorino peppers, rosemary

Tomato sauce & mozzarella cheese.

Tomato, fontina, mozzarella, provolone, Parmigiano Reggiano and oregano

AL PASTOR CARNITAS PIZZA 4/28-6/1 EVOO Base, pastor marinated pork carnitas, coal-fire roasted pineapple and poblano peppers, Oaxacan shredded cheese, finished with diced pickled red onions and cilantro.

Tomato, mozzarella and fresh basil

Tomato, roasted onions, pepperoni, house-made meatballs, sausage and mozzarella cheese

House-made meatballs, tomato, ricotta and mozzarella cheeses

Tomato, mozzarella and pepperoni

Pesto base, shrimp, plum tomatoes, pancetta, mozzarella and Parmesan cheeses

Margherita pizza topped with arugula and pecorino