Public House Temecula

Roasted grape tomatoes and garlic in olive oil with balsamic reduction, a slice of creamy triple brie, and sourdough.

Herbed goat cheese, sourdough, roasted tomato, balsamic reduction, and citrus greens.

Creamy house-made hummus served with herbed flatbread and fresh veggies, finished with house made herb oil and roasted pepita seeds.

Crisp Brussels sprouts, apple cider vinaigrette, wine-soaked cranberries, bleu cheese, and balsamic reduction.

Zesty cheese & jalapeño stuffed egg rolls fried crispy, served with jalapeño-peach dipping sauce.

Fire-blistered shishito peppers sautéed in house-made ponzu sauce, topped with shaved bread crumbs, shallots, garlic, sriracha aioli drizzle, and fresh ginger.

Crispy golden brown thick cut fries | Gluten Free

Fries w/ spicy seasoning blend and fresh limes. Drizzled w/ sweet soy and cilantro.

Crispy golden brown thick cut fries | Gluten Free

Fries w/ spicy seasoning blend and fresh limes. Drizzled w/ sweet soy and cilantro.

Seared seaweed-crusted yellowfin tuna, ginger vinaigrette, mixed greens, peanut sauce drizzle, sliced cucumbers

Romaine and arugula tossed with scratch garlic jalapeno, topped with pecorino pepitas, crouton crumbles, balsamic, and cracked pepper

Fresh greens with an apple cider vinaigrette dressing, topped with crumbled blue cheese, candied nuts, wine-soaked cranberries, red onions and balsamic drizzle.

A Small Mixed greens salad, dressed with a citrus vinaigrette, cucumbers, tomatoes, balsamic reduction, and house croutons.

Blistered cherry tomatoes, mozz and fresh cut basil flatbread finished with balsamic reduction.

House made pesto, mozzarella, grilled chicken, roasted pine nuts, sundried tomatoes, topped with pecorino cheese basil and balsamic drizzle.

10oz Flat Iron, coffee rub, house-made thick cut house fries, fresh chili chimichurri.

Slow braised short rib, garlic mash, chef veg and house made demi sauce

Tender linguine tossed in house made herb pesto with grilled chicken and topped with fresh grated parm and roasted pepitas seeds.

Teriyaki grilled chicken with grilled pineapple chunks with steamed white rice topped with cilantro and sesame seeds

Al Dente noodles tossed in a creamy béchamel with Tillamook cheddar. Finished with panko crust and house herbs.

A Small Mixed greens salad, dressed with a citrus vinaigrette, cucumbers, tomatoes, balsamic reduction, and house croutons.