Public House 1110 Market St

The Pate of the South! Pimento Cheese, Grilled Sourdough, Fried Pickles. Allergens: Dairy, Flour, Soybean, Red Peppers, Shallots, Garlic, Mustard Seed

6 Deviled Eggs topped with candied bacon. Allergens: Egg, Mustard Seed, Nightshade Vegetables, Red Meat.

Pecan Smoked Trout Dip served with crostini and crudite. Allergens: Dairy, Onion, Nuts, Gluten in crostini.

Grilled BBQ spiced carrots with ranch dressing. Allergens: Dairy, Onion, Garlic, Nightshade Vegetables.

Sweet and Spicy Chicken bites with Thai curry cream. Allergen: Gluten, Dairy, Onion, Garlic, Peppers.

Served with chili honey and sorghum butter. Allergens: Dairy, Flour, Eggs.

Grilled Asparagus with herbed ricotta cheese and crispy pancetta

Mixed lettuces, green beans, tomatoes, radish, spiced pecans, blue cheese crumbles, herb lemon vinaigrette. Allergens: Nuts, Dairy, Gluten Contamination on Spiced Pecans. Dressing contains onion & mustard seed allergens.

Traditional Caesar salad with sourdough croutons and Grana Padano. Allergens: Dairy, Egg, Flour, Mustard Seed, Garlic, Anchovy.

Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing. Allergens: Dairy, Flour, Egg, Garlic, Onion, Mustard Seed, Nightshade Vegetables, Red Meat.

Seared Scallops in veg oil, grit souffle, topped with a small relish of shaved asparagus, pickled red onion,and herbs *Contains Pork. Alergens: Shellfish, Allium, Dairy, Egg

Quail stuffed with a mushroom and cornbread stuffing, marinated mushrooms, cornbread, onions, celery, thyme, celery seed, butter. Sauce is a pomegranate molasses and butter. Quail will be served over watercress Allergens: Gluten, Allium, Dairy

Crispy Chicken livers, grits, and hot sauce butter. Allergens: Dairy, Flour, Nightshade Vegetables, Onion.

Crispy pork belly with Korean bbq sauce, crushed peanuts, and fennel slaw. Allergens: Peanuts (can be made without peanuts), Soy, Gluten, Allium

Choice of Three meats or cheeses with accompaniements.

Sweet-Tea brined fried half chicken with macaroni shells and cheese. Served with house-made hot sauce. Allergens: Dairy, Gluten, Onion, Garlic, Nightshade Vegetables.

A Public House Classic! Slow cooked pot roast with red wine gravy, and braising vegetables. Allergens: Dairy, Onions, Nightshade Vegetables, Red Meat.

Sauteed Carolina Trout over Louisiana popcorn rice with spring peas Allergens: Dairy, Allium

Grilled Atlantic Salmon served over grilled asparagus topped with crispy mushrooms and a sesame black garlic aioli Allergens: Dairy, Allium, Eggs

Gulf Shrimp, andouille sausage, and parmesan grits with New Orleans style BBQ shrimp sauce. Allergens: Seafood, Dairy, Onion, Garlic, Nightshade Vegetables, Red Meat.

Cider brined grilled pork tenderloin with parmesan grits and apple chutney. Allergens: Dairy, Onions, Nightshade Vegetables, Red Meat.

Grilled NY Strip with shoestring fries, horseradish cream sauce, and house-made steak sauce. Allergens: Dairy, Onion, Garlic, Nightshade Vegetables, Red Meat. French Fries are cross contaminated with gluten.

Grilled filet mignon served with mashed potatoes, garlic green beans, and red wine gravy. Allergens: Dairy, Onion, Garlic, Nightshade Vegetables.

Your Choice of four seasonal vegetables.

Potatoes, butter, cream, salt and pepper. Allergen: Dairy, Nightshade Vegetable.

Stone Ground Grits seasoned with parmesan cheese. Allergen: Dairy.

Green Beans Sauteed with garlic and dressed with white wine butter sauce. Allergens: Dairy, Garlic.

Pasta shells tossed in mornay sauce , flavored with white cheddar, and finished with Grana Padano. Allergens: Dairy, Gluten, Garlic, Onion.

Roasted red beets dressed with herb lemon, and topped with herbed goat cheese. Allergens: Dairy, Onion, Mustard Seed.

Chef Oscar's collard greens with Italian bacon. Allergens: Allium, Dairy

Large Portion of our mashed potatoes

Large Portion Parmesan Grits

Large Portion Garlic Green Beans

Large Portion Macaroni Shells and Cheese

Large Portion Roasted Beets with Herb Lemon Vinaigrette and Herbed Goat Cheese.

Large Portion Marinated Mushrooms.

Chef Oscar's collard greens with Italian bacon. Allergens: Allium, Dairy

Slow cooked pinto beans with cornbread crumble. *Contains pork.

Classic Vanilla Custard with Burnt Sugar Crust Allergens: Dairy, Egg.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate. Allergens: Dairy, Gluten, Eggs.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream. Allergens: Dairy, Egg, Gluten.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise. Allergens: Nuts, Dairy, Eggs, Gluten.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest. Allergens: Nuts, Dairy, Eggs.

The Pate of the South! Pimento Cheese, Grilled Sourdough, fried pickles.

6 Deviled Eggs topped with candied bacon.

Pecan Smoked Trout Dip served with crostini and crudite.

Grilled BBQ spiced carrots with ranch dressing.

Sweet and Spicy Chicken bites with Thai curry cream.

Served with chili honey and sorghum butter.

Grilled Asparagus with herbed ricotta cheese and crispy pancetta

Mixed lettuces, green beans, tomatoes, radish, spiced pecans, blue cheese crumbles, herb lemon viniagrette.

Traditional Caesar salad with sourdough croutons and Grana Padano.

Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing.

Seared Scallops with grit souffle, pot likker, and garnished with collard greens.

Roast Quail cassoulet, pork sausage, baked white beans, winter vegetables, and biscuit breadcrumbs.

Crispy Chicken livers, grits, and hot sauce butter.

Pork Belly Confit with pecan praline glaze and green apple ketchup.

Choice of Three meats or cheeses with accompaniements.

Public House Burger with aged cheddar and shoestring fries.

Pimento Cheese Burger with bacon and shoestring fries.

Marinated mushrooms, with roasted red peppers, goat cheese, and arugula on sourdough bread.

Quinoa and raw cauliflower with parmesan dressing, parmesan crisps, arugula, parsley, sultanas, and pickled red onion.

Mixed Lettuces, Bacon, Tomato, Blue Cheese Crumbles, Fried Chicken Tenders, avocado, devilled egg.

4 oz. Filet and Iceberg Wedge Salad with bacon, fried onions, tomatoes, radish, blue cheese crumbles, and blue cheese dressing.

Potatoes, butter, cream, salt and pepper.

Stone Ground Grits seasoned with parmesan cheese.

Green Beans Sauteed with garlic and dressed with white wine butter sauce.

Pasta shells tossed in mornay sauce , flavored with white cheddar, and finished with Grana Padano.

Roasted red beets dressed with herb lemon, and topped with herbed goat cheese.

Little green salad with cucumber and tomato.

Chef Oscar's collard greens with Italian bacon. Allergens: Allium, Dairy

Classic Vanilla Custard with Burnt Sugar Crust

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest.

10 Pieces Sweet-Tea brined fried chicken in our signature spice blend (1 Whole Bird)

Public House Signature Marinade (orange juice, soy sauce, garlic, and onion)

12 Hour braised chuck roast with red wine braising gravy.

Cider brined pork tenderloin with apple chutney

Grilled to order Atlantic Salmon

(24) Wild caught Gulf Shrimp Sauteed with andouille sausage, and finished with a New Orleans Style BBQ Shrimp sauce. Served over Parmesan Grits.

10 inch entree plate, 6 inch dessert plate, napkins, and plasticware.

Fork, knife, spoon. No Sporks.

Let us know if you need cups for your tea.

Served with chili honey and sorghum butter. Allergens: Dairy, Flour, Eggs.

Mixed Greens, green beans, radish, blue cheese crumbles, and pecans.

Traditional Caesar Salad. Romaine lettuce, Caesar dressing, croutons. Grana Padano.

Large Portion of our mashed potatoes

Large Portion Parmesan Grits

Large Portion Garlic Green Beans

Large Portion Macaroni Shells and Cheese

Large Portion Roasted Beets with Herb Lemon Vinaigrette and Herbed Goat Cheese.

Slow cooked pinto beans with cornbread crumble. *Contains pork.

Chef Oscar's collard greens with Italian bacon. Allergens: Allium, Dairy

Large Portion Marinated Mushrooms.

Classic Vanilla Custard with Burnt Sugar Crust Allergens: Dairy, Egg.

House-made banana pudding layered with chocolate chip cookie crumbles. Garnished with sliced bananas and whipped cream. Allergens: Dairy, Egg, Gluten.

Spiced carrot cake with pecan praline and cream cheese icing. Served with creme anglaise. Allergens: Nuts, Dairy, Eggs, Gluten.

Decadent chocolate cheesecake in a chocolate cookie crust. Topped with Jack Daniels flavored chocolate ganache and white chocolate. Allergens: Dairy, Gluten, Eggs.

Gluten Free Key lime pie with almond flour crust and whipped cream. Garnished with fresh lime zest. Allergens: Nuts, Dairy, Eggs.