Publican Quality Meats

Buttermilk Fried Chicken Thigh, Pecorino Crema, Giardinera Verde, Marinated Roma Tomatos, Arugula, Brioche Bun

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb Lettuce, marinated roma tomato,Sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

crema di pecorino, arugula, garlic lemon vinaigrette, stirato bread.

grilled pastrami, gruyere cheese, special sauce, dijon mustard, cabbage slaw, rye

Garlic toum, house pickles, bibb lettuce , harissa tomato jam, mint Served on a griddled bun .

spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone, sesame roll

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

Local lettuce, chicory, fennel, blueberries, marinated ricotta solata, roasted strawberry vinaigrette.

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

tomatoes, fennel, butter, heavy cream, basil.

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

allergens: gluten, dairy, eggs, soy

pre-selected and individually wrapped sandwiches serves 6-10 people

pre-selected and individually wrapped sandwich serves 10-20 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette Serves 20 people .

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

Gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

12oz

Coconut Water

espresso ,tonic water, dark mocha + orange bitters .Shaken and poured over tonic water.

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 45 Day Dry Aged cut 1.25",

Slagel Farms 1lb ground beef ,

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)

This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Great in soups !

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms- Always fresh, never frozen .

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

Rob Levitt's delicious mortadella made at PQM .

Made at PQM . Pork belly around the loin, rubbed in garlic, rosemary, fennel, evoo.

One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Goat Milk 1 year

Fresh Goat cheese .Local-Indiana

Aged just ten days, the Cannonball goat cheese is by far our most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese.

Wrapped up like a gift in bourbon-soaked chestnut leaves, O’Banon is all the excuse needed for a celebration. This fresh goat cheese round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is dense but softly cloudlike, a testament to Capriole’s hand-ladling process.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Excellent fresh burrata shipped from Italy .

Marinated Creamy Feta in oil and herbs . Great in salads .

Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.

French ,Churned Butter with salt Crystals .

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Freshly made every day at PQM oats ,sea salt.

Fresh Made everyday at PQM Pistachios, Dates ,Pink Salt .

Locally Made from Jersey Cows .Cream on top .

Idaho heirloom beans .Earthy taste,great with with tomatoes, chilies, stews, soups and sides.

Idaho Heirloom beans. Versatile bean used in Italian cooking.Perfect for soups, salads, pasta dishes .

All Purpose .Local, organic, freshly stone ground finely shifted flour .

organic,local oats .

1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

Our Publican Blend 12 oz ,beans

Functional Mushroom Lattes Mix . Full daily dose of functional mushrooms, boost energy and support immunity .

masala chai spices,,earl grey tea, cocoa, six functional mushrooms

Excellent Quality Pasta from Italy.

Locallly made fresh pasta using flour from a 6th generation family mill in Italy .

Delicious Gluten Free Pasta From Italy

Locally Made at Sfera Restaurant in Chicago

Locally made in small batches . Creamy Risotto stuffed with flavorful meat filling and melty cheese with a crips panko crust .

Locally made in small batches .Creamy Risotto stuffed with flavorful porcini filling and cheese .Feeds 2-3 people.

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef ,Natalie Saben.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Gluten free,Non GMO and Kosher .

Local, delicious pita chips .

Local and fresh .Simple organic ingredients

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers, sandwiches and sausages .

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers ,sandwiches and sausages .

Local Chili oil made with olive oil.

Our new Barbecue Sauce is a unique blend of flavors that captures the essence of Kentucky. Made with a hint of bourbon and sweetened with sorghum from local farms, this sauce is perfect for grilling or dipping. The sleek label design can be displayed in two ways, showcasing the Kentucky-inspired recipe on the side label. Add a touch of Kentucky flavor to your next cookout with our delicious Barbecue Sauce.

This sauce is from the only small batch soy sauce brewery in the United States. It’s made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. It’s brewed and aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .

Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .

Vinorte Wine Vinegar is a superior vinegar with a well-rounded profile. Whether used as a finishing touch or a base for culinary creations, Vinorte Vinagre de Vinho brings authentic Portuguese excellence to the table.

All Natural Just Peanuts and Sea salt 170z

Born in Chicago ,made in Brooklyn . Delicious giardiniera .

Our house made b&b pickles. Made with cucumber, onion, water, rice vinegar, pickling spice, turmeric, garlic, mustard seeds, salt, and sugar (16 oz)

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Fresh, vibrant citrus fruit.

Floral aromas and fruity aromas (hawthorn, grapefruit). Round and fresh, slightly pearly wine. A crisp and long finish. This wine is aged on the lees for about 3 weeks, which accounts for its round, smooth, and remarkably fruity flavor. It is ideal as an aperitif, or with fish, seafood (a must with oysters) and cheese.

Evokes Halcyon days under the Tuscan sun.Fresh aromas of white peach, green apple and juicy citrus .

Super tasty ,slightly fizzy, lambrusco-esque wine .

Will pair lovely with Easter lamb! Located southwest of Bordeaux in the commune of Haux, Château Lamothe has crafted estate-bottled wine since the 16th century. For four generations succession was passed down on the mother’s side and since 1956 the estate has been run by the Néel-Chombart family. Over the past 60 years the family has amassed prime vineyard land which now spans 60 hectares of clay and limestone slopes on the Right Bank. Additionally, they restored the distinctive façade of the historic chateau (now pictured on all Lamothe labels) and renovated the 17th century limestone quarries into underground cellars ideal for ageing.

Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.

Floral, Bright, Cheery, Plush

100% Tempranillo ages for 12 months in French oak barrels. Full bodied Red with dark plummy fruit and earthy notes.

Summer blend that speaks "Mediterranean Beach"

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.

Gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

natural Pet-Nat 100% Chardonnay . lightly sparkling ,white peach and yeasty notes .France.

Easy, Light, and Crisp like any normal beer.