Puerta de Oro 3610 Era Dr Suite A5-6

Two ground beef or shredded chicken empanadas, served with black beans, salad and ranchero sauce

Grilled chicken, steak and shrimp in queso dip with or without jalapeños, served with tortillas. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical c

Avocado cubes mixed with pico de Gallo and a slice of lime, served with chips

Raw fish cured in lime juice, served with crackers. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Steak chicken and shrimp nachos (no toppings)

Served with tortillas

Large. Served with tortillas

Beef burrito, rice, and beans

Speedy Gonzales - one enchilada, one taco, rice and beans

Chicken fajitas served with rice and beans

Scrambled eggs and sausage.

Scrambled eggs and sausage.

Shrimp fajitas served with rice and beans.

Steak fajitas served with rice and beans

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Shredded beef, served with beef broth

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

3 delicious grilled chicken tacos in corn or flour tortillas topped with lettuce, pico de gallo, and our creamy chipotle sauce served with black beans

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Peppers, onions, tomatoes, mushrooms

Peppers, onions, tomatoes, mushrooms

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Breakfast: scrambled eggs and sausage. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Breaded chicken

Breaded steak. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Peppers, onions, tomatoes, mushrooms

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Flour tortillas stuffed with birria meat and cheese. Served with consomme, avocado and pico de Gallo

Scrambled eggs and sausage

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Peppers, onions, tomatoes, mushrooms

Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Steak, chicken, and shrimp. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Rice, black beans, lettuce, grilled onions, and bell peppers topped with sour cream, tomatoes, shredded cheese, and pico de Gallo

Grilled steak served with rice, beans, three tortillas and a salad. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Breaded and fried chicken breast served with rice, salad, and tortillas

Cheese-stuffed chile served with rice, lettuce, guacamole, pico de gallo, sour cream and tortillas

Chile Poblano

Grilled chicken breast cubed and cooked in salsa Verde and served with rice, beans, and tortillas

Four enchiladas topped with melted cheese, red sauce, lettuce, tomato, and sour cream

Grilled chicken, steak and shrimp served over a bed of rice topped with cheese dip. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Grilled chicken breast topped with ranchera sauce and onions and served with rice, beans, three tortillas and a salad

Shrimp in a clamato cocktail sauce with avocado and pico de Gallo

Breaded and fried steak served with rice, salad, and tortillas. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Four deep-fried taquitos filled with chicken and topped with refried beans, lettuce, pico de gallo, and sour cream; served with green sauce and a small cup of cheese dip

Grilled chicken, steak and shrimp, onions, peppers, and tomatoes topped with cheese sauce, diced onions, and cilantro; served with rice and a salad. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of f

Grilled chicken, steak and shrimp, bell peppers, avocados, onions, and tomatoes over a bed of lettuce. Consuming raw or undercooked meats, steaks, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a med

Smaller portion of loco rice

3 pieces

1 piece

Grilled onions, tomatoes, bell peppers, and mushrooms

Served with sour cream, queso fresco, cilantro, and onions and topped with green sauce

Served with sour cream, queso fresco, cilantro, and onions and topped with red sauce