Pulcinella! / The Original Nite Cap 1300 Saint Bernard Avenue, First Floor

Traditional Italian bread with a crispy crust and soft center. Baked in house and grilled.

Romaine, lemon, Grana Padano, anchovie pangrattato (crispy breadcrumbs)

This is the one everyone talks about! Beef and pork, Sunday gravy, whipped ricotta, basil and two pieces of our home made focaccia.

Crab, ricotta, sauce Newburg, shrimp, capuliato(sun-dried tomato paste,) and chili crisp.

Pecorino, ricotta, burrata, braised short rib ragu.

Our giant meatball served with pasta and a traditional marinara sauce with two pieces of focaccia on the side.

Roasted mushroom shallot cream sauce over pasta.

Marinara, Caciocavallo cheese, capuliato(sun-dried tomato paste,) and basil served over pasta.

Marinara, Caciocavallo cheese, capuliato(sun-dried tomato paste,) and basil with pasta.

Sliced steak served with salmoriglio butter and crispy smashed potatoes with hollandaise.

House-made savoiardi, marscapone and coffee.

Seasonal fruit, balsamic caramel and pistachios.

Gluten-free chocolate almond cake.