Pump House Bar & Grill

Six large prawns wrapped in thick cut bacon and served with cocktail sauce

Six large prawns battered and fried tossed in house made Bang Bang sauce. Served with rice and garnished with green onions.

Crispy Onion Rings. Served with Ranch or Fry Sauce

12 boneless wings with your choice of sauce. Hot Honey Garlic, BBQ, Bang Bang, Buffalo or Korean BBQ. Served with ranch or bleu cheese

Wisconsin style cheese curds lightly breaded and deep fried. Served with ranch

Large flour tortilla, pepper jack cheese, cheddar cheese and pickled jalapeños. Served with pico de Gallo and sour cream

Two large chicken strips served with fries and ranch.

House fries topped with house made chili, cheddar cheese, sour cream and green onions

Six large prawns hand-battered with coconut, deep-fried and served with sweet chili.

Raviolis filled with a blend of ricotta, mozzarella and parmesan cheese, deep-fried and served with marinara.

Dill pickle chips battered and fried golden brown, served with ranch

Heaping portion of golden fries lightly seasoned.

Five jalapeños loaded with cream cheese and wrapped in bacon, served with ranch

Large soft yet crispy pub pretzel salted and served warm with queso and honey mustard

Calamari seasoned, battered and deep-fried. Served with sweet chili sauce.

Four potato skins loaded with cheddar cheese, bacon bits and chives, served with ranch

Corn tortilla chips, house-made beef chili, queso, jalapeños, pico de gallo and sour cream

Home made Cream cheese, pepperoncini, seasonings, and parmesancheese served with garlic buttered toasted pita bread.

Crispy wings tossed in your choice of sauce. BBQ, Buffalo, Mango Habanero, Hot Honey Garlic, or Korean BBQ. Served with ranch or bleu cheese.

3 Eggrolls filled with chicken, cheese and southwest vegetable. Served with ranch.

Two beef charbroiled sliders topped with cheddar cheese, pickles, tomatoes & lettuce. Served with french fries.

Steak seasoned home-style, battered then deep fried. Served with country gravy or BBQ sauce.

Sweet Potato Waffle Fries

Deep fried & served golden brown.

Brussels tossed in a salty sweet coating, topped with cranberries, bacon, goat cheese, candied pecans and balsamic glaze

A classic recipe that has been perfected and served for over a decade. Served Friday-Sundays only. We sell out quick so please call and ensure we have it.

House made chili add cheese, onions & sour cream for no extra cost

Please call the restaurant to inquire about today’s menu.

Charbroiled steak cooked to your liking. Mixed greens, tomato, grilled corn, gorgonzola, croutons, hardboiled egg, onion, bacon crumbles, served with house bleu cheese dressing.

Fresh crisp romaine lettuce tossed with our special caesar dressing, parmesan cheese & croutons.

Fresh greens, tomato, hardboiled egg, croutons, chopped ham and turkey, Swiss and cheddar cheese, served with ranch

House salad with pepperoncini, grape tomato, red onion, croutons and your choice of dressing

Side salad with crisp greens, tomato, red onion, pepperoncini, & croutons. Your choice of dressing

Spinach, roasted beets, goat cheese, candied pecans, cherry tomatoes, and bacon bits, served with a lemon vinaigrette

Chopped romaine topped with grilled chicken, black beans, grilled corn, cheddar cheese, red onion, croutons and spicy ranch dressing.

Spinach, red onion, candied pecans, dried cranberries. mandarin oranges, goat cheese and raspberry vinaigrette

Bacon, Lettuce & Tomato on sourdough bread

Shaved prime rib eye smoked in house topped with Swiss cheese on a Big Ed’s hoagie roll. Served with au jus

Grilled cheese sandwich with ham on toasted garlic buttered Sisters bakery sourdough bread.

Grilled chicken, bacon, cheddar cheese, lettuce, tomato and honey mustard on a pretzel bun

Fried chicken tossed in our hot honey Nashville sauce, house coleslaw and pickles on a pretzel bun

Thin sliced pastrami, 1000 island dressing, Swiss cheese and sauerkraut on thick marble rye bread

Smoked turkey, ham, swiss, cheddar, bacon, lettuce, tomato and mayo on three slices of Sisters Bakery sourdough bread.

Turkey, bacon, avocado, swiss cheese, lettuce, tomato and mayo served on grilled Sisters Bakery sourdough or try it as a wrap

Sliced turkey, white cheddar, lettuce, pesto, mayo and tomato wrapped in a large spinach tortilla

Cheddar cheese, bacon, 1000 island, lettuce, tomato, caramelized onions and pickle on a Sisters Bakery brioche sesame bun.

A single chuck patty, American and cheddar cheese, chili and red onion on a toasted corn-dusted bun.

Sautéed portabella mushrooms and onions, burger patty, gorgonzola, mayo, lettuce and tomato on a Sisters Bakery brioche sesame bun

Burger patty, whiskey BBQ sauce, white cheddar cheese, bacon, onion rings, lettuce, tomato and mayo on a Sisters Bakery sesame bun.

Roasted poblano pepper stuffed with pepper jack cheese, two seasoned burger patties, thick cut bacon, spicy mayo and grilled onions on a toasted Sisters Bakery sesame bun

A thick juicy burger patty consisting of ground elk, bison, wagyu beef and wild boar, white cheddar cheese, BBQ sauce, onion rings, mayo, lettuce and tomato on a Sisters Bakery Brioche sesame bun.

Grilled chicken breast smothered in house made BBQ sauce and topped with an onion ring. Served with seasonal veggies and your choice of potato.

Pan-fried chicken breast sautéed with Del Rio Vineyards pinot gris, mashed potatoes and asparagus, in a mushroom-bacon cream sauce

A large roasted poblano pepper, stuffed with a grilled chicken breast, pepper jack cheese, and bacon. Topped with a southwestern cream sauce. Served with black beans, grilled corn, rice and three corn tortillas

Garlic mashed potatoes topped with basil pesto cream sauce, sun dried tomatoes, asparagus and balsamic drizzle.

Grilled Korean BBQ chicken, seasoned rice, house mango salsa, grilled corn, edamame, avocado, cilantro and sesame seeds

Hand breaded and fried crisp, served with mashed potatoes and veggies, and smothered with our country gravy

Mashed potatoes with tender, sliced marinated flank steak and portabella marsala sauce. Served with asparagus and topped with an onion ring.

12 oz USDA Prime NY Strip steak grilled to your liking, seasoned with salt and pepper, topped with Steak House butter and served with your choice of potato and seasonal veggies

In honor of our dear friend Bill Jordan, we celebrate his favorite dish, which has also become a beloved choice among the locals. A locals favorite! Smoked in house and served with your choice of potato and seasonal veggies.

In honor of our dear friend Bill Jordan, we celebrate his favorite dish, which has also become a beloved choice among the locals. A locals favorite! Smoked in house and served with your choice of potato and seasonal veggies.

In honor of our dear friend Bill Jordan, we celebrate his favorite dish, which has also become a beloved choice among the locals. A locals favorite! Smoked in house and served with your choice of potato and seasonal veggies.

12 oz salt & pepper seasoned rib eye topped with our steak house butter. Served with seasonal veggies and your choice of potato.

12 oz salt and pepper seasoned rib eye cooked to your liking served with four bacon-wrapped prawns, cocktail sauce, seasonal veggies and your choice of potato.

12 oz NY strip cut in cubes and grilled on skewers with a Korean BBQ sauce and grilled onions served with house steamed rice, sesame seeds and fresh veggies. 35

Garlic mashed potatoes, grilled corn, deep fried steak fingers all smothered in country gravy, melty cheddar cheese and deep fried cheese curds

Served with mango salsa, corn tortillas and coleslaw.

Three pieces of fresh cod, beer battered and fried then rubbed with house seasoning, served with coleslaw, fries and tartar sauce. Add an Extra Piece of Fish +6

Grilled salmon topped with garlic butter, served with choice of potatoes and seasonal veggies

Halibut coated in a crispy parmesan breading, smothered in a lemon pepper garlic cream sauce and served with seasonal veggies & choice of potato

Three pieces of fresh cod, beer battered and fried then rubbed with house seasoning, served with coleslaw, fries and tartar sauce. Add an Extra Piece of Fish +6

House steamed rice, Korean grilled salmon, mango salsa, cilantro, avocado, edamame, sesame seeds and grilled corn

Lightly seared Cajun ahi served with house rice, wasabi, guacamole, ginger, a citrus soy dipping sauce. Served with a crispy wonton. (Gluten free, ask for no wonton.) 24

Chicken breast, savory sausage, and tender lobster are combined with bell peppers and onions, all enveloped in a rich Cajun cream sauce and finished with a sprinkle of parmesan cheese.

Fettuccini noodles sautéed in a rich creamy alfredo sauce with chicken and broccoli

Gluten free cheese filled tortellini in a creamy pesto sauce, topped with fresh basil and parmesan. Not served with a bread stick

Fettuccini noodles coated in our rich, homemade alfredo sauce, accompanied by succulent lobster, fresh salmon, flaky cod and juicy shrimp

Steak cooked to your liking, mushrooms, spinach, tomato, alfredo cream sauce with a hint of bleu cheese and a drizzle of balsamic reduction

A twist on a classic mac n cheese with bacon, prawns, tomatoes and chives in our rich cheddar cheese sauce.

Shaved prime rib tossed with egg noodles covered in a rich sour cream sauce with sautéed onions and mushrooms. Topped with parmesan cheese.

Slow roasted until almost falling off the bone. Slathered with our signature house made BBQ sauce and served with your choice of potato & seasonal veggies.

A large piece of three layer carrot cake made with fresh carrot, shredded pineapple, coconut and layered with a decedent cream cheese frosting. No nuts or raisins

House made brownie filled with a peanut butter sauce with ganache topped with vanilla ice cream, whip cream, peanut butter & hot fudge drizzle.