Pumpjack Saloon 102 East 2nd Street

PIT SMOKED FOR DEEP FLAVOR THEN FLASH-FRIED IN BEEF TALLOW FOR CRISPY SKIN. TOSSED IN YOUR CHOICE OF BOLD HOUSE SAUCE OR DRY RUB

PIT SMOKED FOR DEEP FLAVOR AND THE FLASH FRIED FOR CRISPY SKIN. TOSSED IN YOUR CHOICE OF BOLD HOUSE SAUCES OR DRY RUBS

Beef-tallow fried fries topped with melted cheese, chives, and sour cream. Add brisket, pulled pork, jalapeño sausage, or smoked chicken for the ultimate loaded fry basket.

Three mini sandwiches featuring smoked brisket, pulled pork, and pepper jack jalapeño sausage. Served on toasted slider buns with house pickles and a drizzle of BBQ sauce

Wood fire grilled chicken tenders over fresh greens with bacon, cheddar, hard-boiled egg, tomatoes, and cucumber. Choice of dressing

This hearty salad typically includes smoked brisket, bacon, hard-boiled eggs, avocado, and cheddar cheese served on a bed of mixed greens.

Served with coleslaw

Pit-smoked half chicken seasoned with our house rub, cooked until juicy with lightly crisped skin.

Build your own BBQ. Choose 2 meats Brisket, Ribs, Sausage, Pulled Pork, Chicken

Build your own BBQ. Choose 3 meats Brisket, Ribs, Sausage, Pulled Pork, Chicken

Seasonal vegetables sautéed and finished with butter and seasoning.

Slow-simmered pinto beans cooked with spices and smoky flavors for a bold Texas classic.

Creamy Cheddar Mac baked.

Giant Baked potato with butter, melted cheese, bacon, chives