Punjab Cafe

Deep fried potato cutlets

Wild Cod fried in a chickpea flour crust with traditional punjabi seasonings. (appetizer portion)

Four bite-sized treats with potatoes, green peas and a special garam masala spice blend.

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Tender chicken pieces tossed with sweet and sour sauce, cucumber, onion and tomato

Crispy chicken tenders fried in a seasoned chickpea batter

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Tender pieces of chicken marinated in spices and yogurt then cooked on skewers in our tandoor

Savory Indian pastries hand folded into triangles, then filled with seasoned ground lamb and peas

Combination of 1 lamb samosa, chicken pakora, lamb kabab, chicken tikka and seekh kabab

Fresh paneer stuffed with a spiced potato mint mixture, fried in a chickpea batter.

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Crispy lentil crackers

Combination of 3 pieces of vegetable pakoras, 1 vegetable samosa, 1 aloo tikki and 1 paneer pakora

Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree.

Topped in a chickpea curry. Garnished with yogurt, sev and red onion

Finely ground lamb kabobs seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

Shrimp lightly fried in a spiced chickpea batter.

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Seasoned with exotic spices

A flavorful lentil and vegetable soup

Choice of vegetable pakora or samosa. Choice of two vegetarian entrees. Kheer or gulab jamun dessert. Also includes papadum, rice, two plain nans. No substitutions.

Choice of vegetable samosa or lamb samosa. Choice of one chicken entree. Kheer or gulab jamun dessert. Also includes papadum, 1/2 chicken tandoori , rice, two plain nans. No substitutions.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Fan Favorite! A thick creamy tomato coriander cream sauce seasoned with fresh herbs and spices

Crisp peppers, onions and tomatoes simmered in a Masala sauce

A decadently creamy curry cooked with onion, garlic, ginger and a cashew puree. Garnished with golden raisins, nuts and cilantro

Simmered in a creamy tomato sauce, cashews and the chef's blend of seasonings. Garnished with golden raisins, nuts and cilantro

A spiced tomato stir-fry with sautéed onions and peppers. (semi dry sauce)

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices

A decadently light coconut cream curry with almonds, cashews and golden rasins.

A creamy korma curry seasoned with the chef's blend of spices, cooked with bell peppers, onions and green peas. Topped with golden raisins, nuts and cilantro

Cooked in an onion yogurt sauce with almonds, cashews and raisins

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices

Minced lamb cooked with peas, onions and tomatoes. Tossed with fresh herbs and spices

Fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander

3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

Potatoes and green peas cooked in a curry with fresh herbs and spices

Red kidney beans cooked in a traditional curry sauce with herbs and spices.

Chicken marinated in yogurt and spices then baked on skewers in our tandoor. Contains dark meat and bones

Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree. Served on a bed of sauteed vegetables.

Tender boneless white meat chicken marinated in spicy yogurt then baked in our tandoor

Succulent leg of lamb tips marinated in special sauce and baked in our tandoor

Finely ground lamb seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

A sizzling combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and a tandoori shrimp

Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor

Sauce to accompany your grill. Masala, Curry, Korma, or Makhani spiced to your liking

A saute of basmati rice and with onions, peppers and exotic seasonings, garnished with almonds, cashews, raisins and cilantro. Served with 4oz raita

Unleavened white bread cooked in a tandoori oven.

Topped with garlic and cilantro.

Stuffed with spicy onions.

Stuffed with potatoes and green peas.

Stuffed with seasoned cauliflower.

Stuffed with shredded coconut and nuts.

Stuffed with homemade Indian cheese.

Stuffed with chicken and coriander.

Stuffed with minced lamb and spices.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Thin tender bread cooked on a griddle with or without butter.

Multi-layered whole wheat bread cooked on a griddle with butter.

Stuffed with seasoned potatoes then cooked on a griddle with butter.

Stuffed with cauliflower then cooked on a griddle with butter.

Soft, deep fried puffy white bread.

Whole wheat deep fried bread.

Seasonal Indian vegetables, in a spicy salty mustard oil. (4oz)

A cooling vegetable yogurt sauce

Sliced onion, lemon, chilli, chat masala

a 16oz portion of rice is served with each curry and tandoori item. Add If you would like additional portions of rice.

Sauce only. Choose from curry, masala, korma or makhani

Can be added with the purchase of an entree

Indian doughnuts soaked in a sweet honey and rosewater syrup

Rice cooked with almonds, cashews and raisins in sweetened milk

A traditional rich and creamy frozen treat with ground almonds, cashews and pistachios

A sweet, rich and creamy frozen treat with fresh mangos blended with a mixture of ground nuts

Fresh homemade cheese patties soaked in a sweet saffron almond milk.

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Deep fried potato cutlets

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Seasoned with exotic spices

A flavorful lentil and vegetable soup

Thin tender bread cooked on a griddle.

Crispy whole wheat bread baked in a tandoor.

Topped with garlic and cilantro.

Whole wheat deep fried bread.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Slowly cooked spinach sauce seasoned with exotic herbs and spices.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and potatoes.

Slowly cooked spinach sauce seasoned with exotic herbs and spices and chickpeas

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Potatoes and fresh green peas in a light curry sauce with herbs and spices

Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds, cashews, raisins and cilantro

Red kidney beans cooked in a traditional curry with fresh herbs and spices.

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

Fan Favorite! A thick creamy tomato coriander cream sauce seasoned with fresh herbs and spices

Crisp peppers, onions and tomatoes simmered in a Masala sauce

A decadently creamy curry cooked with onion, garlic, ginger and a cashew puree. Garnished with golden raisins, nuts and cilantro

Simmered in a creamy tomato sauce, cashews and the chef's blend of seasonings. Garnished with golden raisins, nuts and cilantro

A spiced tomato stir-fry with sautéed onions and peppers. (semi dry sauce)

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices

A creamy korma curry seasoned with the chef's blend of spices, cooked with bell peppers, onions and green peas. Topped with golden raisins, nuts and cilantro

Cooked in an onion yogurt sauce with almonds, cashews and raisins

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

Potatoes and green peas cooked in a curry with fresh herbs and spices

A decadently light coconut cream curry with almonds, cashews and golden rasins.