The Punjabi Dhaba

Tender chicken cooked in a creamy tomato-butter sauce with mild spices. Rich, smooth, and one of our most popular dishes.

Traditional Punjabi flatbread stuffed with seasoned mashed potatoes. Golden, crispy, and comforting—made fresh on the tawa.

Samosas topped with chickpeas and chutneys.

Aromatic basmati rice layered with tender chicken and slow-cooked with authentic spices. Rich, flavorful, and a customer favorite. 👉 Served with raita.

Classic Punjabi dish of bold, spiced chickpeas served with large, fluffy deep-fried bhature (2 pcs). Rich, hearty, and full of authentic flavor.

Classic Indian chai brewed with milk, tea leaves, and a blend of crushed cardamom, ginger, and cinnamon. Smooth, bold, and perfectly balanced.

Slow-cooked black lentils in a buttery, creamy sauce with mild spices. Rich, smooth, and a Punjabi classic.

Extra-large Punjabi-style stuffed flatbread filled with spiced mashed potatoes, cooked with butter for a crispy outside and soft, flavorful inside. Served hot and made fresh to order.

Traditional Punjabi flatbread stuffed with seasoned mashed potatoes. Golden, crispy, and comforting—made fresh on the tawa.

Jumbo paratha stuffed with finely spiced cauliflower, pan-cooked to a crispy golden finish. Big, hearty, and packed with authentic Punjabi flavor.

Classic stuffed flatbread filled with fresh cauliflower and traditional spices. Light, flavorful, and freshly made.

Large stuffed paratha loaded with a blend of fresh vegetables and spices. A wholesome, filling option with bold Punjabi taste.

Flatbread stuffed with a mix of seasoned vegetables, cooked fresh for a balanced and flavorful bite.

Jumbo Punjabi paratha filled with freshly grated radish and spices. Juicy, aromatic, and cooked to a crisp golden finish.

Traditional radish-stuffed flatbread with a mild, earthy flavor and soft texture. Freshly made and lightly crisped.

Extra-large paratha stuffed with seasoned paneer (Indian cottage cheese). Rich, creamy, and perfectly crisp on the outside.

Soft and crispy flatbread filled with spiced paneer. A satisfying and protein-rich Punjabi favorite.

Flaky, buttery Punjabi flatbread cooked on the tawa until golden and crisp.

Light and fluffy, cooked with onions, tomatoes, and spices.

Crispy papri topped with yogurt, tangy tamarind chutney, mint sauce, and spices. Sweet, spicy, and refreshing—an explosion of flavors in every bite.

Flavorful spiced chickpeas served with soft, fluffy puri. A comforting and satisfying North Indian favorite.

Classic Punjabi dish of bold, spiced chickpeas served with large, fluffy deep-fried bhature (2 pcs). Rich, hearty, and full of authentic flavor.

Soft paneer slices dipped in seasoned gram flour batter and deep-fried until golden and crispy. Served hot and perfect for snacking.

Crispy, golden pastry stuffed with spiced potatoes and peas. A classic Indian snack served hot and full of flavor. Served with tamarind chutney.

Samosas topped with chickpeas and chutneys.

Spiced potato patties topped with chickpeas and chutneys.

Deep-fried chicken fritters seasoned with Indian spices.

Spicy Indo-Chinese style chicken tossed with peppers and onions.

Crispy fried fish bites battered with spices.

Marinated fish grilled in a traditional clay oven.

Hearty chickpeas simmered in a rich tomato-onion gravy with traditional spices. Bold, tangy, and full of flavor. 👉Best with naan or rice.

Slow-cooked black lentils in a buttery, creamy sauce with mild spices. Rich, smooth, and a Punjabi classic.

Fresh cauliflower and potatoes cooked with aromatic spices for a light, flavorful, and homestyle dish.

Soft cheesy dumplings served in a rich, creamy tomato-based sauce. Mild, smooth, and indulgent.

Fresh spinach cooked with soft paneer cubes in a mildly spiced, creamy gravy. Nutritious and comforting.

Paneer cooked in a luxurious, mildly sweet creamy sauce with nuts and spices. Smooth and rich in flavor.

Crumbled paneer sautéed with onions, tomatoes, and spices. Bold, flavorful, and perfect with roti or naan. 👉 Served in a 16 oz portion.

Paneer cooked with bell peppers, onions, and bold spices in a traditional karahi. Fresh, spicy, and full of flavor. 👉 Served in a 16 oz portion.

Punjabi Dhaba style chicken curry slow-cooked with onion, tomato with aromatic spices. Bold, comforting, and made fresh to order.

Tender chicken cooked in a creamy tomato-butter sauce with mild spices. Rich, smooth, and one of our most popular dishes.

Authentic Punjabi-style chicken curry cooked with traditional spices for a bold, homestyle flavor. Rustic, spicy, and deeply satisfying.

Scrambled eggs cooked with onions, tomatoes, green chilies, and spices. Flavorful, hearty, and a classic dhaba-style dish.

Tender goat meat slow-cooked in a rich, spiced gravy for deep, bold flavor. A traditional favorite for meat lovers.

Fragrant basmati rice cooked with fresh vegetables and traditional spices. Light, flavorful, and perfectly balanced. 👉 Served with raita.

Aromatic basmati rice layered with tender chicken and slow-cooked with authentic spices. Rich, flavorful, and a customer favorite. 👉 Served with raita.

Premium goat meat cooked with fragrant basmati rice and bold spices for deep, authentic flavor. 👉 Served with raita.

Light and fluffy basmati rice—perfect with curries. 👉 Served in a 16 oz portion.

Traditional Indian milk tea brewed to perfection.

Strong, aromatic coffee with a desi twist.

Creamy yogurt drink blended with ripe mangoes.

Refreshing and sweet, made with fresh mango pulp.

A savory version of the classic lassi, lightly spiced.

Smooth and sweet yogurt-based drink.

Classic Indian chai brewed with milk, tea leaves, and a blend of crushed cardamom, ginger, and cinnamon. Smooth, bold, and perfectly balanced.

Freshly chopped seasonal vegetables.