PunThai Kitchen 113 W. Pearl Street

Marinated for 48 hours - deep fried and served with sweet chili sauce on the side.

Perfectly deep-fried chicken wings coated in Mama’s Signature tangy sauce—crispy, juicy, and deeply flavorful. A nostalgic family recipe, thoughtfully served with pickled vegetables for balance. (Contains sesame seed & sesame seed oil)

Crispy tofu skin rolls filled with savory crab meat and ground pork—a timeless Thai-Chinese classic. Chef Gift’s signature creation from Rimtang Food Cart

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad.

Fried strips of chicken breast in a tempura batter served with a sweet chili sauce.

Homemade crispy wonton filled with scallions, imitation crabmeat, mixed vegetables, and cream cheese

Pan fried served with ginger sauce.

Delicate shrimp wrapped in rice paper and deep fried. Served with sweet chili sauce. (Contains sesame seed oil)

Crispy spring rolls, filled with minced chicken and mixed vegetables. Served with sweet chili sauce.

Steamed or deep fried - served with ginger sauce.

Steamed or fried. Served with ginger soy sauce

Edamame stir-fried with bell peppers, onions, and our signature house seasoning. Spice it your way.

Deep-fried, served with ginger sauce.

Crispy spring rolls, filled with mixed vegetables. Served with sweet chili sauce

Crispy fried tofu, seasoned. Topped with sauteed bell peppers, onion, and scallions

Crispy triangular pastry filled with aromatic spiced vegetables, including seasoned potatoes, onions, and tender peas. Served with sweet chili and cucumber salad.

Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce.

Steamed soybeans, lightly salted.

Grilled beef mixed in spicy lime juice with red onion, tomato, carrots, mushrooms, cilantro, and scallions and pik pow paste

Thai chicken salad featuring ground chicken seasoned with vibrant northeastern Thai spices, served on a bed of crisp iceberg lettuce and cool cucumber.

An assortment of fresh vegetable served with ginger dressing or peanut sauce

Thai spice–marinated 8oz grilled beef steak, perfectly charred and served with two signature spicy dipping sauces.

Crisp romaine lettuce, cherry tomatoes, red onion, and shredded carrots topped with a grilled 8oz Thai-marinated beef steak, served with our house spicy dressing.

Soy bean paste, fresh cubed tofu, seaweed, and scallion

Thai famous coconut soup with lime juice, tomatoes, cilantro, and mushrooms

Thai hot and sour soup spiced with lemongrass, lime leaves, tomatoes, mushroom, and galangal

Top with scallion and cilantro.

Minced chicken & shrimp wonton skin in clear broth with bok choy, carrots, bean sprouts, cilantro, and scallions

Northern Thai Noodle Soup featuring our signature battered chicken. Garnished with scallions, cilantro, red onion, crunchy noodles, and a side of lime. Served with egg or rice noodles.

Rice noodles with shrimp and minced chicken or pork, served with boiled egg and crispy wonton. Top with peanuts on the side.

Rice noodles with white meat chicken, bean sprouts, cilantro, and crispy garlic — simple, light, and flavorful.

Rice noodles with minced chicken, pork, or tofu and shrimps served with boiled egg and crisp shrimps.

Bamboo shoots, string beans, peas, bell peppers, eggplant, and basil leaves.

Onions, carrots, bell peppers, string beans, and a mild curry powder.

Potatoes, carrots, onions, and peanuts

String beans, snow peas, carrots, and bell peppers

Bamboo shoots, string beans, eggplant, bell peppers, and basil leaves

Potatoes, pineapple chunks, carrots, tomatoes, onions, and bell peppers with a mild curry powder.

** Recommendation ** Farm-raised salmon steak or deep fried duck smothered in aromatic choo chee paste, topped with carrots, peas, and bell peppers. Garnished with lime leaf strips and sliced chilies.

Choice of protein sautéed with cashew nuts, pineapple, cashew nuts and an assortment of vegetables in Thai chili paste.

Sautéed choice of protein with onions, celery, carrots, snow peas, peanuts, bell peppers in sambal chili and house sauce. (Contain Peanuts)

Sautéed choice of protein with onions, bell peppers, mushrooms, carrots, ginger, and scallions in garlic oyster sauce.

Street style stir-fried with chopped up onions, bell peppers, string beans and basil in fresh chili and sauce.

A savory-sweet Thai stir fry with basil, garlic, and a flavorful sauce - packed with aroma and taste.

Your choice of protein wok-tossed with crispy vegetables in our rich, aromatic black pepper sauce.

Pan-seared choice of protein, cooked to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccolis, zucchinis, and carrots. (Contains sesame seed)

Marinated sliced beef stir-fried with onions and carrots, topped with scallions and sesame seeds. Served with kimchi on the side. (Contains sesame seed and sesame oil.)

Lightly battered and fried chicken sautéed with onions, carrots, bell peppers, string beans and basil leaves in hot chili sauce.

Coconut milk and peanut curry with your choice of protein — creamy, sweet, and nutty with a Thai-Chinese twist. Served on bed of broccoli & carrots.

Tiger prawns tossed in fresh garlic and house sauce, lightly seasoned with white pepper. Served with broccoli & carrots.

A vibrant medley of shrimp, squid, scallops, and mussels stir-fried with aromatic chili and garlic, seasonal vegetables, and finished with fragrant fresh basil.

Choice of crispy chicken or shrimp in our signature tamarind glaze, sweet and tangy, topped with fried shallots. Served with steamed broccoli and carrots.

Crispy fried chicken served over aromatic chicken-infused rice, accompanied by sweet chili sauce, fresh cucumber, cilantro, and a delicate side of savory chicken broth.

Fried rice with egg, carrots, onions, and broccoli

Spicy fried rice with egg, carrots, bell peppers, onions, and peas. Packed with the delicious flavors of basil.

Wok-seared fried rice with shrimp, chicken, aromatic herbs, and scallions, delicately balanced with the bright heat of Tom Yum.

Wok-seared fried rice with shrimp, chicken, egg, onions, carrots, snow peas, cashews, and raisins, finished with fresh pineapple and a delicate touch of curry.

Wok-seared fried rice with shrimp, chicken, egg, onions, and carrots, finished with fresh mango and a delicate touch of curry powder.

Seafood medley stir-fried with jasmine rice, baby corn, carrots, and egg, infused with the deep heat of Pik Pow sauce.

The most popular Thai noodle dish. Stir-fried with your choice of protein, egg, bean sprouts, and chives with ground peanuts on the side.

Classic rice noodles tossed with your choice of protein, fired up with bright, spicy Tom Yum flavors. Served with peanuts and lime.

Traditional Pad Thai flavors presented with Lo Mein noodles, creating a refined and layered culinary composition.

A vibrant medley of rice noodles enveloped in a sweet, tangy, and spicy sauce, wok-seared with your choice of protein, garden vegetables, and basil. Finished with crushed peanuts.

Thick udon noodles wok-seared with egg, onion, carrots, string beans, bell peppers, and fragrant basil in our signature spicy house sauce.

Stir-fried lo mein noodles with bean sprouts, egg, carrots, scallions, and broccoli in a light brown sauce

Lo mein stir-fried with fresh chili garlic, bell peppers, onions, string beans, and basil leaves.

Stir-fried wide rice noodles with egg, broccoli, and carrots in brown sauce

Stir-fried udon noodles with egg, onion, carrots, string beans, bell peppers, and basil in spicy house sauce

Fried and served with whipped cream, sliced almond, and sugar powder.

Served with sweet chili sauce topped with peanuts.

Shirmps, scallops, mussels, and calamari are simmered with mushrooms and chilies in a fragrant broth infused with fresh vasil, Thai chilie, fish sauce, lime juice, and kaffir lime leaves. Then garnished with fresh cilantro leaves. Served with jasmine rice. *Please note that we cannot modify, reduce the spice level, or make substitutions for this dish.*

Crispy chicken tossed in aromatic larb sauce with traditional e-san herbs, red onions, fresh cilantro, and scallions. Served alongside steamed jasmine rice and cucumber. *Please note that we cannot modify, reduce the spice level, or make substitutions for this dish.*

Sweet, creamy, and ice-cold — a Thai street classic you’ve gotta have on the table!

Thai pink milk tea is a refreshing drink commonly sold on the streets of Thailand alongside Thai iced tea. In Thai, "nom" (meaning milk) and "yen" (meaning iced) are key components of its name.

Butterfly pea tea with fresh lime — bright purple, lightly sweet, super refreshing.

Fresh, naturally sweet coconut juice — straight-up Thai street refreshment.

Strong Thai tea shaken with fresh lime — tangy, icy, and seriously refreshing.