Pupusas M&J Restaurant LLC 320 N Kimball Ave

Salvadoran chilled beverage made from toasted morro seeds blended with cinnamon, vanilla and a touch of piloncillo. Smooth, lightly sweet and nutty with warm cinnamon notes and a creamy, refreshing finish. Served cold over ice.

A tropical favorite made with fresh maracuyá (passion fruit) pulp, blended with water and a touch of sugar for a vibrant, sweet-tart flavor.

A light, tropical refresher made with ripe, juicy pineapples blended with water and a hint of natural sweetness.

A vibrant, ruby-red hibiscus tea brewed from dried flor de Jamaica (hibiscus flowers), lightly sweetened and served over ice.

A tangy-sweet beverage made from real tamarind pulp, blended with water and lightly sweetened for a bold, refreshing flavor. The Central American drink has a rich, amber hue and a unique taste that’s both tart and fruity, with subtle earthy notes.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A traditional Salvadoran breakfast served with 2 fried eggs, refried beans, a side of fried plantains and sour cream.

Golden, caramelized slices of ripe plantains, fried to perfection until tender on the inside and slightly crisp on the edges. Naturally sweet and rich, these plátanos are a beloved side dish or snack across Latin America. Served warm, they pair perfectly with savory meals or can be enjoyed on their own.

Flour tortilla stuffed with Cheese / Tortilla de Harina rellena de Queso.

Fried pork and melted cheese blend.

Shredded zucchini and melted cheese blend.

Refried beans and melted cheese blend.

Jalapeños and melted cheese blend.

A traditional, savory Salvadoran herb and melted cheese blend.

A garlic blend and melted cheese blend.

Chorizo and melted cheese blend.

Seasoned ground beef and melted cheese blend.

Shredded chicken and melted cheese blend.

Spinach and melted cheese blend.

Grilled shrimp and melted cheese blend.

Marinated birria meat and melted cheese blend. Paired with Onion, Cilantro, and Birria Meat Broth.

An oversized, super thick griddle corn cake that's extra stuffed with melted cheese, refried beans, fried pork, shredded chicken, traditional loroco, and jalapenos. Served with traditional coleslaw and salsa.

Traditional beef soup made with beef broth, cabbage, potatoes, corn, chayote, and cilantro for a deliciously hearty and satisfying meal.

A zesty and refreshing mix of shrimp marinated in fresh lime juice, tossed with diced tomatoes, onions, cilantro, cucumbers, and a hint of jalapeño for a mild kick. Served chilled in a savory tomato-based cocktail sauce, this coastal classic is bright, tangy, and full of bold flavor. Garnished with avocado slices and served with crispy tortilla chips or saltine crackers.

Tender, cooked jumbo shrimp chilled in a vibrant citrus lime sauce blended with fiery serrano peppers. Tossed with crisp cucumber, thin-sliced red onion, and fresh cilantro. Served ice-cold with crunchy tostadas and fresh avocado slices.

Crispy corn tortillas dipped in savory consomé fat, stuffed with melted Oaxaca cheese and tender, slow-braised Mexican beef. Grilled to perfection and topped with fresh cilantro and diced onions. Served with a rich side of hot consomé broth for dipping.

Crispy corn tortillas dipped in savory consomé fat, stuffed with melted cheese and tender, slow-braised Mexican beef. Grilled to perfection and topped with fresh cilantro and diced onions. Served with a rich side of hot consomé broth for dipping.

Bite-sized, fried dough pastries coated in cinnamon sugar, serving as a mini version of traditional full-sized churros.