Pupuseria y taqueria Mana 8166 Richmond Highway

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

With fresh fruit. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

With fresh fruit. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Waffle or french toast with 2 eggs and choice of protein

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

With toast or biscuit. Served with home fries or grits only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

With toast or biscuit. Served with home fries or grits only. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

2 eggs topped with Cheddar cheese and with home fries or grits. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

2 eggs topped with Cheddar cheese and with home fries or grits. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

2 eggs, diced bacon, sausage, ham, onion, tomato & home-fries served in a skillet dish served with toast, biscuit, or English muffin

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness VOH-FDA

Green pepper, onion, ham and tangy Spanish sauce

Italian sauce, mozzarella cheese and pepperoni

Onion, cheese and tangy chili

Bacon and onion

Tomato, green pepper, onion and mushrooms

Sautéed mushrooms, diced bacon and American cheese

Bacon, sausage, ham, cheese, tomato, green pepper and onion

Tomato, olives, and feta cheese

American cheese and onion

American cheese and onion

Two bacon strips or one sausage

With home fries and toast

Home fries or grits and toast or biscuits

Fried cassava root (yucca); served with chunks of refried pork topped with marinated cabbage

Corn tamales served with sour cream

Chicken tamales served with sour cream

Salvadorean style shrimp cocktel sauce

Fresh seeafood mix marinated with cilantro, red onions, celery and spices

Fresh seeafood mix marinated with cilantro, red onions, celery and spices. Avocado

Served with vegetables

Served with vegetables

Tortilla chips mixed with melted cheese, ranchera sauce, sour cream, jalapeño, tomatoes, lettuce, and guacamole

Tortilla chips mixed with melted cheese, ranchera sauce, sour cream, jalapeño, tomatoes, lettuce, and guacamole

Beef, chicken, and 3 shrimps

Served with rice, and vegetables

A bed of fresh lettuce, tomatoes and onions, home made vinaigrette dressing, topped with strips of your choice of grilled chicken or steak

2 ribs served with rice, salad, beans, salad, sausage, jalapeño, 2 tortillas

Steak with sauteed onions

Two grilled pork chop

Deep-fried chunks of pork, served with avocado

Stew beef with tomato sauce

(3) shrimps, chicken, beef, sausage served with salad, rice, and (1 tortilla)

(3) shrimps, salmon, chicken, beef served with rice, beans, and (1 tortilla)

N.Y. Steak, chicken and sausage served with rice, salad, and (1 tortilla)

Sea food served with rice, salad, and (1 tortilla)

Grilled beef, 2 eggs, cheese, rice, and beans

Chicken breast topped with sautéed onions, served with rice, beans and salad

Grilled chicken served with rice, beans and salad

Sauteed chicken strips with fried tomatoes, onions and green peppers served with rice

Chicken breast topped with cream sauce, served with rice, refried beans and salad

Served with rice, beans, and salad

Grilled quail served with rice, beans and salad

Quail in tomato sauce, served with rice and salad

Combination platter strip of grilled steak, chicken grilled shrimps, one pupusa, chicharrones and chicken wings, lettuce, tomatoes, cucumber and onions

Grilled steak served with, lettuce, tomatoes one pupusa, cucumber and onions

Served with shrimp, lettuces, tomatoes, onions and cucumber

Deep fried pork chunks served with one pupusa, tomatoes, onions and cucumbers

Fried squid, served with, lettuce tomatoes, onions and cucumber

(Fried plantain sour cream and beans)