Pure Veg and Vegan 401 West Memorial Road, Suite 111

Spiced potato patties served with sweet and spicy chutneys, a popular street food.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy wafers topped with potatoes, chutneys, yogurt, and spices.

Samosa served with chickpeas, chutneys, yogurt, and crunchy toppings

Crisp puris filled with potatoes, onions, and chutneys, garnished with sev.

Hollow puris filled with spicy, tangy water and potato mix.

Crispy puris stuffed with potatoes, yogurt, and chutneys.

Lentil dumplings soaked in yogurt and topped with chutneys.

Cauliflower florets deep fried and tossed with South Indian spices.

Spicy deep-fried paneer cubes with curry leaves and chilies.

Crunchy spiced veggie fritters shaped like lollipops.

Crisp fried rolls filled with mixed vegetables.

Cottage cheese stir-fried with bell peppers, onion, and Indo-Chinese spices.

Tofu tossed in a spicy Indo-Chinese sauce.

Mushroom sautéed with garlic, onion, peppers, and chili sauce.

Mixed Vegetables Marinated in lightly Spiced Chickpea flour and crisp fried. Served with Tamarind Chutney

Slow-cooked black lentils and red beans in a creamy sauce.

Yellow lentils tempered with garlic, cumin, and ghee.

Chickpeas cooked in tangy onion-tomato gravy.

Tandoori paneer,dice cut capsicum and onion simmered in a rich, creamy tomato-based curry with aromatic herbs.

Paneer simmered in creamy tomato-butter gravy.

Fried paneer & potato dumplings in a rich cream sauce.

Cottage cheese cubes in smooth spinach gravy.

Paneer tossed with onion, bell peppers, and kadai spices.

Paneer cooked with fenugreek and spinach in a mildly spiced sauce.

Potatoes simmered in a spinach-based curry.

Classic potato & cauliflower curry with spices.

Mushrooms and potatoes cooked in onion-tomato masala.

Stir-fried okra with onions, tomatoes, and spices.

Stir-fried seasonal vegetables with tangy masala.

Mushrooms and spring onion cooked in mild masala.

Vegetables cooked in coconut & cashew cream sauce.

Mixed vegetable curry in rich gravy.

Smoked eggplant mashed and cooked with spices.

Grilled Tofu Cooked in Coconut / Creamy tomato sauce.

Fresh Paneer and green peas cooked in a mild, creamy tomato based sauce.

Tofu Tikka Masala

Tofu marinated in spices and grilled in clay oven.

Cottage cheese cubes marinated in yogurt and spices, grilled in tandoor.

Skewered spiced vegetable kebabs, grilled to perfection.

Spinach and green pea patties flavored with Indian spices.

Assortment of marinated vegetables roasted in clay oven.

Potatoes stuffed with spiced cottage cheese, tandoor roasted

Vegetarian Patties made with curd as the primary ingredient.

Soft, fluffy Indian flatbread baked in a clay oven.

Soft tandoor-baked flatbread brushed with butter.

Soft naan topped with fresh garlic and cilantro.

Fluffy naan stuffed with melted cheese.

Naan stuffed with spiced paneer.

Naan bread filled with seasoned mashed potatoes.

Soft bread stuffed with spiced onions.

Naan flavored with garlic and green chilies.

Whole wheat bread baked in a clay oven.

Whole wheat bread baked in a clay oven butter spread over .

Flaky, layered whole wheat paratha cooked on a clay oven.

Spiced potato stuffed inside wheat dough .

Steam White Basmati Rice.

Basmati rice tempered with cumin seeds.

Fragrant basmati rice cooked with cashews, almonds.

Aromatic rice with cherry,nuts, dried fruits, and a touch of saffron.

Tangy rice tempered with lemon juice, curry leaves, and spices.

Rice flavored with tamarind paste and South Indian spices.

Paneer cooked with fragrant basmati rice and spices.

Fragrant basmati rice cooked with mixed vegetables and spices, served with raita.

Steamed rice cakes, soft and fluffy served with tomato chutney & coconut chutney.

Thin crispy rice crepe served with tomato and coconut chutney.

Thin crispy ghee roasted rice crepe served with tomato and coconut chutney.

Rice crepe with potato fillings served with tomato and coconut chutney.

Dosa filled with gunpowder and potato , served with tomato and coconut chutney.

Thin crispy rice crepe with cheese fillings.

Thin crispy rice crepe with onion fillings.

Thick rice pancake topped with onion, tomatoes, and chilies.

Crispy lentil fritters shaped like doughnuts.

South Indian comfort dish of rice and lentils with ghee & pepper.

Savory semolina dish with spices and curry leaves.

A wholesome, protein-rich upma made with quinoa, tempered spices, and fresh vegetables.

Cooling yogurt rice with seasoning.

Lentil stew with tamarind and vegetables.

Spiced tamarind soup with pepper and herbs.

Assortment of rice, sambar, rasam, 2 curries, curd, pickles & papad.

Masala Dosa With cheese

Stir-fried noodles with vegetables & Indo-Chinese sauces.

Cauliflower fritters tossed in Manchurian sauce.

Wok-tossed rice with mixed vegetables.

Spicy fried rice flavored with Schezwan chili sauce.

Classic Indo-Chinese stir-fried noodles.

Soft dumplings stuffed with vegetables, served with chutney.

Fried dumplings tossed in chili sauce.

Crisp golden dumplings with vegetable filling.

Pan-fried Nepali dumplings with a crispy base and juicy spiced filling, served with tangy tomato chutney.

Mushrooms tossed with Nepali-style spices.

Spicy marinated soy chunks, Nepali style.

Nepali-style spicy potatoes with chili & herbs.

Fresh lettuce, cucumber, tomato, and onions with a light dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Crisp romaine lettuce tossed with creamy Greek dressing, parmesan cheese, and crunchy croutons.

Shredded cabbage and carrots mixed in a tangy, creamy mayo-based dressing.

A classic blend of crisp apples, celery, and walnuts tossed in a creamy mayonnaise dressing, often served on a bed of lettuce.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with olive oil and balsamic glaze.

Traditional Indian spiced tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cloves.

Freshly Squashed

Soft, syrup-soaked dough balls made from milk solids, a classic Indian dessert.

Creamy cheese dumplings soaked in sweetened milk, garnished with pistachios.

Traditional rice pudding made with milk, sugar, and flavored with cardamom and nuts.