Purple Roots Concepts

French Fries + Savory Filipino-Style cheese powder

Crispy Filpino Spring Rolls - (Beef or Pork) - w/ Sweet Chili Sauce

Vegetable Spring Rolls - Spiced Vinegar

Crispy Fried Squid Balls and Kikiam served on skewers with manong sauce

Tender, marinated pork skewered and grilled for a smoky, savory flavor with a hint of sweetness.

Succulent head-on shrimp sautéed in a rich garlic butter sauce.

Tender braised beef shank and oxtail in a rich peanut butter-based sauce, served with seasonal vegetables and a side of bagoong.

Bangus Belly simmered with seasonal vegetables in a savory tamarind broth with a bright, tangy finish.

Shrimp simmered with seasonal vegetables in a savory tamarind broth with a bright, tangy finish.

Savory chopped pork, seasoned and served sizzling with egg, sliced chili and green onions.

Chicken braised in a savory blend of soy sauce, vinegar, garlic, and black pepper until rich and flavorful.

Tender pork belly in a savory blend of soy sauce, vinegar, garlic, and black pepper until rich and flavorful.

Two charcoal-grilled chicken leg quarters marinated in citrus, garlic, and spices, served with a side of sinigang broth and steamed white rice.

Slow-simmered beef shank in a rich, comforting broth with vegetables, finished in the traditional Batangas style.

Tender pork simmered in creamy coconut milk with chilies, garlic, and shrimp paste for a rich, spicy finish.

Three tender, marinated pork skewers, grilled for a smoky, savory flavor and served with steamed rice.

Stir-fried rice noodles with shrimp, pork, chicken, and fresh vegetables.

Thick egg noodles stir-fried with pork and fresh vegetables in a thick, savory garlic-soy sauce

Sweet style pork-based meat sauce and sliced hot dogs.

Rice noodles topped pork and shrimp with a savory shrimp-based sauce and traditional garnish.

Savory tofu and long green beans simmered in a classic Filipino adobo sauce with soy sauce, vinegar, and garlic

Stir-fried rice noodles with fresh vegetables.

Jasmine rice stir-fried with garlic, soy sauce, vinegar, and savory adobo seasonings

Steamed jasmine rice wok-fried with crispy toasted garlic for a rich, savory flavor

Fragrant rice stir-fried with garlic, turmeric, and savory seasonings for a flavorful, golden finished

A refreshing dessert of young coconut, pandan jelly, and sweet cream, served chilled

Rich egg yolks, creamy milk, and sugar, topped woth a smooth layer of golden caramel

served with vanilla ice cream

3 pcs

A refreshing filipino classic with chewy sago pearls and gulaman jelly in a sweet brown sugar syrup, served over ice