Purslane 1751 North Farwell Avenue

Local apples get the spice treatment with Ras al Hanout.

Our take on classic pumpkin pie but with The Deliciouser Antica spice blend. We love it because it's a sweet and warm cutie built around the spices that drew European fleets east. Think nutmeg, mace, cinnamon, ginger and black pepper.

Pecan Pie gets a glam up with sticky toffee syrup and chopped dates.

Almond Cake with cardamom, orange and rose water glaze.

Yellow Flint Corn Polenta made with local milk, butter and Alsum Sweet Corn. 32 oz.

Honeynut squash Hummus topped with Muhammara, Whipped Feta, and White Bean Piyaz. Think 7 layer dip, eastern mediterranean style.

A sweet and savory take on cranberry sauce. Made with local cranberries, maple, harissa and mish mish spice.

Cornbread in the Black Sea tradition, brightened with chilies, herbs and salty feta. It's toasted with nigella, then tossed with roasted chestnuts and slow cooked aromatics.

Turkish style cheese pie made with flaky yufka dough and savory honeynut custard. Serves 8-10.